While the nature of Cappadocia offers you a visual feast, as a guest of a charming family in the village of Aravan near Ürgüp, with its unique ceramic pots and buried wood oven in the ground, you will learn in a class of 4 hours, how to make with organic ingredients dried haricot beans in pot, casseroles, tandoori soup, stuffed leaf wrap, Kayseri ravioli’s, stuffed peppers, and as stuffed apricots and dolaz a local desserts with honey. * Hotel pickup and drop-off *Aprox. 4 hours class *3 main dishes according to seasonal products * Real natural flavors * Tandoori bread * Seasonal fruit treat