Sample some of Istanbul’s tastiest and most traditional foods on this 5.5-hour culinary walking tour around Kadıköy, with a food-expert guide. After a hearty Turkish breakfast, ride a ferry across the Bosphorus to Kadıköy on Istanbul’s Asian side, known for its buzzing food scene. Learn about the culinary repertoire as you visit atmospheric food haunts, try fresh fish at the fish market, sample treats such as ‘baklava,’ (syrup-drenched pastries), and savor some regional Turkish specialities at a traditional restaurant. Finish with a classic Turkish coffee before your return ferry trip.