Most Popular Food in Samsun
Samsun, located on Turkey's northern coast, is known for its rich culinary traditions that highlight fresh local ingredients and regional flavors. One of the city's most famous dishes is pide, a type of Turkish flatbread often topped with minced meat, cheese, or vegetables, and baked to perfection. Samsun's version of this dish, known as Bafra pide, is especially popular for its thin, crispy crust. Another local favorite is kaz tiriti, a dish made with roasted goose, served over crispy bread and topped with broth. Fresh seafood, especially anchovies, also plays a significant role in Samsun's cuisine, with hamsi tava, or fried anchovies, being a must-try for visitors looking to experience the city’s coastal flavors.
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