Geographically Indicated Products

Iskilip Pickle

Iskilip Pickle is a traditional delicacy from the Iskilip region, known for its unique preparation method and distinctive ingredients. It uses fresh, undamaged vegetables such as cucumbers, peppers, melons, beans, and cabbage, combined with Iskilip rock salt and vinegar made from local Iskilip grapes. The vinegar, crafted using ancestral methods, and the region's rock salt give this pickle its exceptional taste and long shelf life. Prepared in earthenware jars and stored in cool, shaded places, Iskilip Pickle preserves its freshness for months. This artisanal product reflects the culinary heritage of Iskilip and its dedication to maintaining traditional flavors.

Geographically Indicated Products

Kastamonu Siyez Bulghur

Kastamonu Siyez Bulghur is a unique product made from einkorn wheat, an ancient grain cultivated primarily in Kastamonu's İhsangazi district and surrounding areas. Produced through a traditional process where the husked wheat is boiled, dried, and milled in stone mills, it retains its natural richness. Known for its high protein content and abundant minerals like calcium, iron, zinc, and magnesium, it is both nutritious and flavorful. Siyez Bulghur’s distinctive taste and texture reflect its heritage and the traditional methods used in its production. This wholesome and versatile product is a staple of Kastamonu’s culinary culture and a treasure of Turkish cuisine.

Geographically Indicated Products

Uluborlu Cherry

Uluborlu Cherry, cultivated in the Uluborlu district of Isparta, Turkey, is a premium cherry variety known for its vibrant color, rich flavor, and firm texture. Derived from the Prunus avium L. species and the 0900 Ziraat variety, it thrives in the region’s unique climate and geography. The district’s altitude, sunny summers, and cool breezes create ideal conditions for producing cherries with exceptional quality. These factors contribute to the cherry’s firmness, large size, and extended shelf life, making it perfect for transport and fresh consumption. Uluborlu Cherry reflects the region’s agricultural heritage and is cherished for its outstanding taste and long-lasting freshness.

Geographically Indicated Products

Akhisar Uslu Olive

Akhisar Uslu Olive is a unique variety cultivated in Manisa's Akhisar district, derived from Uslu-type olive trees. Known for its glossy deep black color and superior taste, it is one of the Aegean region's finest table olives. Harvested during its full ripeness in November, Akhisar Uslu Olive is particularly valued for its exceptional quality as a black table olive. The olives are grown under the region’s ideal conditions and processed using traditional methods that enhance their natural flavor and texture. This specialty reflects the rich olive cultivation heritage of Akhisar, making it a sought-after choice for those seeking premium-quality olives.

Geographically Indicated Products

Senirkent Dimrit Grape

Senirkent Dimrit Grape is a distinctive product grown in the Senirkent district of Turkey, derived from the Vitis vinifera L. species and the Black Dimrit variety. Known for its dark purple-black color, oval shape, and seeded berries, it is highly valued for table use, juice production, and molasses making. Each bunch weighs approximately 220-250 grams with a dense, conical shape. The grape's unique qualities are shaped by Senirkent’s location between the Mediterranean mild climate and the continental climate of Central Anatolia. Adapted to the region's specific conditions, this grape reflects the rich agricultural heritage of the area while offering a versatile, flavorful option for culinary and traditional uses.

Geographically Indicated Products

Bornova Kınalı Okra

Bornova Kınalı Okra is a traditional local variety known for its elegant, smooth shape and vibrant appearance. Botanically classified as Abelmoschus esculentus (L.) Moench, it gets its name from the irregular red pigmentation on the fruit and stem caused by sun exposure. Harvested early in the day, its fresh fruits are crisp, tender, fiberless, and slightly hairy, ideal at 3.5-4.0 cm in length. This variety features thin, delicate fruits with a diameter of about 1 cm when mature. The plant is robust, reaching up to 3 meters with multiple side branches under good care. Beyond its fresh use, Bornova Kınalı Okra is perfect for canning, leaving no residue or cloudiness in the canning liquid, distinguishing it from other okra types in both taste and quality.

Geographically Indicated Products

Akhisar Tomato Olive

Akhisar Tomato Olive is a unique product grown in the Akhisar district of Manisa, Turkey. Derived from grafted Domat olive trees native to this region, it stands out for its distinct flavor and quality. Harvested during the green ripening period, these olives are primarily processed as table olives. The preparation involves removing the pits and stuffing the olives with ingredients like peppers, carrots, or almonds, creating a delightful stuffed olive variety. This traditional method reflects the rich agricultural heritage of Akhisar and highlights its reputation for producing premium-quality olives cherished in local and international cuisine.

Geographically Indicated Products

Emcelli Pepper

Emcelli Pepper, a geographically indicated product from Sarıgöl’s Emcelli district in Manisa, Turkey, is a variety of Kapya pepper cultivated using traditional open-field methods. Known for its conical shape, thick flesh, and sweet flavor, it is ideal for roasting, paste, and canning. Typically planted in early May, the peppers are harvested from mid-August to late November, with some harvests extending into December. Tarhana production uses fully ripened red peppers, also referred to as tarhana peppers. Emcelli Pepper represents the rich agricultural heritage and exceptional quality of the region.

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Iskilip Pickle

Kastamonu Siyez Bulghur

Uluborlu Cherry

Akhisar Uslu Olive

Senirkent Dimrit Grape

Bornova Kınalı Okra

Akhisar Tomato Olive

Emcelli Pepper

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