Geographically Indicated Products

Gelendost Çaltı Garlic

Gelendost Çaltı Garlic, a geographically indicated product from Turkey, is cultivated in the fertile lands of Gelendost district in Isparta. Known for its strong aroma and robust flavor, it is grown from cloves saved from the previous harvest and planted in rotation with legumes every 2–3 years. This garlic variety features medium-sized heads weighing 31.2–47.1 grams, with cream-colored outer skins and cloves arranged in a non-uniform pattern. The soil’s unique composition and the region’s climate give it its distinct sharp aroma and rich taste, making it a favorite in Turkish cuisine and a symbol of Gelendost’s agricultural heritage.

Geographically Indicated Products

Akçakoca Yellow Hazelnut

Akçakoca Yellow Hazelnut, a geographically indicated product from Turkey, is renowned for its rich nutritional profile and distinct flavor. With higher levels of linoleic acid and essential amino acids like aspartic acid and histidine, it stands out among hazelnut varieties. Cultivated in the fertile lands of Akçakoca, this hazelnut variety undergoes a unique pollination process lasting several months, ensuring its high quality. Harvested in August, it offers a creamy texture and robust taste, making it a favorite for culinary uses and snacking. Akçakoca Yellow Hazelnut is a true representation of the region’s agricultural excellence.

Geographically Indicated Products

Bornova Misket Grape

Bornova Misket Grape, a geographically indicated product from Turkey, is celebrated for its strong muscat aroma, sweet flavor, and juicy texture. With medium-sized, round, yellowish-white berries and thick skins, it thrives in the fertile lands of Bornova. Known for its versatility, it is used as a table grape, in winemaking, and for grape juice. Mentioned with admiration by the traveler Evliya Çelebi in 1671, this grape has a rich history and cultural significance. Harvested in August, it remains a cherished local delicacy, offering a distinct taste of the region’s agricultural heritage.

Geographically Indicated Products

Duzce Chestnut

Düzce Chestnut, a geographically indicated product from Turkey, is known for its moderate size, light brown shell, and creamy interior. Harvested from both wild and cultivated chestnut trees in Düzce’s forested areas, it stands out for its easily removable inner skin, making it ideal for roasting, cooking, or eating raw. With a low internal shrinkage rate and a delicate texture, it offers a sweet and nutty flavor that delights consumers. Representing the natural richness of Düzce, this chestnut is a staple in local culinary traditions and a sought-after seasonal delicacy.

Geographically Indicated Products

Incesu Karaevrek Grape

Incesu Karaevrek Grape, a geographically indicated product from Turkey, is renowned for its sweet taste, small five-lobed leaves, and compact conical clusters. Cultivated at 1100 meters above sea level in the volcanic soils of Incesu, surrounded by Erciyes, Hasan, and Melendiz mountains, it thrives in the region's unique microclimate. The combination of mineral-rich soils, moderate temperatures, and low annual rainfall creates ideal conditions for this grape variety. Known for its 2-3 seeds per berry, tender skin, and colorless flesh, it is a symbol of Incesu’s long-standing viticulture tradition and exceptional agricultural heritage.

Geographically Indicated Products

Suluova Onion

Suluova Onion, a geographically indicated product from Turkey, is renowned for its high dry matter content, storage durability, and rich flavor. Cultivated from a variety of local and regional seeds, it thrives in the fertile lands of Amasya's Suluova district. The onions are medium-sized with a brown outer skin and white inner flesh, offering excellent resistance to root diseases and suitability for long-term storage. Harvested from June to September, they are naturally dried under the sun or in open shelters to preserve their quality. Known for their versatility and rich taste, Suluova Onions are a staple of Turkish cuisine and a symbol of the region’s agricultural excellence.

Geographically Indicated Products

Akçakoca Kaplandede Chestnut

Akçakoca Kaplandede Chestnut, a geographically indicated product from Turkey, is renowned for its thin shell, smooth peeling, and full-bodied interior. Grown naturally in the favorable climate of Akçakoca without irrigation or fertilization, it thrives in the region's balanced humidity and mild temperatures. The chestnuts are small in size, with a glossy brown shell and light cream-colored flesh, offering a firm texture and rich taste. Known for its easy-to-remove skin and intact inner flesh, it is a favorite among consumers. This unique chestnut variety reflects the harmony of Akçakoca’s natural environment and traditional cultivation practices, making it a prized regional delicacy.

Geographically Indicated Products

Alanya Yenidünyası

Alanya Yenidünyası, a geographically indicated loquat variety from Turkey, thrives in the unique microclimate of Alanya, protected by the Toros Mountains and moderated by the Mediterranean Sea. Known for its early ripening and high yield, it stands out from loquats grown in other regions like Hatay and Antalya. The "Ayva Göbek" variety, also called "Hafif Çukur Göbek," reaches markets in early spring, when winter fruits are scarce, and summer fruits have yet to arrive. This distinctive feature makes it highly valued by consumers. With its sweet flavor and vibrant color, Alanya Yenidünyası reflects the region's exceptional agricultural heritage and climatic conditions.

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Gelendost Çaltı Garlic

Akçakoca Yellow Hazelnut

Bornova Misket Grape

Duzce Chestnut

Incesu Karaevrek Grape

Suluova Onion

Akçakoca Kaplandede Chestnut

Alanya Yenidünyası

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