Geographically Indicated Products

Derepazarı Pidesi

Derepazarı Pidesi, Rize'nin Derepazarı ilçesinde 50 yılı aşkın bir süredir yapılan ve Geografik İşaret Tescilli bir lezzet olarak tanınır. Doğal malzemelerle hazırlanan bu pide, katkısız tereyağı ve bölgenin kaynak suyunun kullanılmasıyla benzersiz bir lezzete sahiptir. Karataş fırınlarda, kumar, gürgen, meşe veya kızılağaç odunuyla pişirilen Derepazarı Pidesi, altı farklı çeşitte hazırlanır: peynirli, açık kıymalı, kapalı kıymalı, karışık, kavurmalı ve sade. Kesilmeden servis edilen pide, geleneksel yöntemler ve maharetli ustaların el emeğiyle eşsiz bir tada ulaşır. Derepazarı Pidesi, hem yerel halk hem de ziyaretçiler için bölgenin gastronomi kültürünü deneyimlemek adına vazgeçilmez bir lezzettir.

Geographically Indicated Products

Gaziantep Malhıtalı Meatballs / Gaziantep Lentil Meatballs

Gaziantep Malhıtalı Meatballs, also known as Gaziantep Lentil Meatballs, are a traditional delicacy from Turkey’s Gaziantep region. These flavorful vegetarian meatballs are made using red lentils, fine bulgur, and a blend of spices, including red pepper flakes and cumin, which give them their distinctive taste. The mixture is carefully kneaded and shaped into small bite-sized portions. Often served with fresh greens, lemon wedges, and olive oil, they are a popular choice for light meals or appetizers. As a product tied to the rich culinary heritage of Gaziantep, they reflect the region’s dedication to using simple ingredients to create dishes with deep, satisfying flavors.

Geographically Indicated Products

Afyonkarahisar Potato Bread

Afyonkarahisar Potato Bread is a traditional bread from Afyonkarahisar, made with local wheat flour, boiled potatoes, sourdough, salt, and water. Known for its large round shape, golden crust, and soft interior, it is baked slowly in stone ovens for its distinctive flavor and texture. The use of boiled potatoes extends the bread’s freshness, prevents crumbling, and enhances its elasticity, making it both nourishing and long-lasting. Free from additives and enriched with vitamins, minerals, and antioxidants, Afyonkarahisar Potato Bread reflects the region’s culinary heritage and artisanal baking traditions.

Geographically Indicated Products

Salihli Odun Meatballs

Salihli Odun Meatballs are a traditional delicacy from Salihli, made from the meat of young male lambs combined with a touch of tail fat for added flavor. The meat is carefully selected, with cuts from the rib, leg, and loin, and grilled over oak wood for a distinctive smoky aroma. These meatballs have a tender texture, a juicy interior, and a rich, unique taste. Served hot directly from skewers, they are typically accompanied by roasted tomatoes, peppers, fresh greens, and spices. Presented in small portions to ensure they remain warm, Salihli Odun Meatballs are a flavorful representation of the region’s culinary heritage.

Geographically Indicated Products

Merzifon Keşkek

Merzifon Keşkek is a traditional dish from Amasya’s Merzifon district, known for its rich flavor and cultural significance. Prepared with beef, chickpeas, and whole wheat, it is slow-cooked for 12 hours in clay pots over a wood fire. The cooked ingredients are then pounded into a creamy, porridge-like consistency using a wooden spoon. Topped with a buttery tomato sauce, it is served hot and is commonly enjoyed during festive occasions, weddings, and as a special treat for guests. With its hearty, nourishing, and easy-to-digest qualities, Merzifon Keşkek is a cherished part of Turkey’s culinary heritage.

Geographically Indicated Products

Afyon Cream

Afyon Cream is a traditional dairy product from Afyonkarahisar, made primarily from rich buffalo milk. The region's unique geographical features, such as its altitude, natural springs, and lush pastures, contribute to the milk's exceptional quality. Buffaloes in Afyon are fed on natural grasses and locally sourced poppy seed pulp, giving the cream its distinct flavor and rich texture. Known for its thick consistency and long shelf life, Afyon Cream is a staple in Turkish cuisine, enjoyed in breakfasts, desserts, and special dishes. This iconic product reflects the region's culinary heritage and artisanal craftsmanship.

Geographically Indicated Products

Antep Dried Eggplant (Gaziantep Dried Eggplant)

Antep Dried Eggplant is a traditional product from Gaziantep, renowned for its unique flavor and texture, used primarily in stuffed dishes. Made from eggplants harvested in August and September, they are hollowed out, strung on threads, and naturally dried in windy, shaded areas. Thanks to Gaziantep's climate, these eggplants have a lighter color, thinner flesh, and softer texture after cooking compared to those from other regions. This time-honored method of preservation enhances their flavor and makes them an essential ingredient in Gaziantep's rich culinary heritage, particularly for making the iconic stuffed dried eggplant dish.

Geographically Indicated Products

Antep Beyran

Antep Beyran is a traditional dish from Gaziantep, made with tender shredded lamb, rice, and a rich, flavorful broth. Dating back to 1885, it is prepared by slow-cooking lamb and marrow bones for 10-12 hours to achieve its distinctive texture and taste. Served in a copper dish, it combines rice, garlic, red pepper flakes, and black pepper, creating a spicy and aromatic meal. Antep Beyran is served piping hot and is often garnished with lemon and salt to enhance its bold flavors. This iconic dish reflects the culinary mastery and rich traditions of Gaziantep cuisine.

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Derepazarı Pidesi

Gaziantep Malhıtalı Meatballs / Gaziantep Lentil Meatballs

Afyonkarahisar Potato Bread

Salihli Odun Meatballs

Merzifon Keşkek

Afyon Cream

Antep Dried Eggplant (Gaziantep Dried Eggplant)

Antep Beyran

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