Geographically Indicated Products

Gümüşhane Sironu

Gümüşhane Sironu is a traditional dish from Gümüşhane, made from thin layers of dough prepared with flour, water, and salt. The dough is cooked over an open flame on special iron plates coated with a clay mixture, folded, cut into rectangular pieces, and dried. Known for its long shelf life, it is served by reheating the dried pieces, topping them with diluted or strained yogurt, melted butter, and optional crushed walnuts. Gümüşhane Sironu can be enjoyed as an appetizer, a warm starter, or a cold mezze, reflecting the region's culinary heritage with its unique preparation and serving style.

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Geographically Indicated Products

Bilecik Pazaryeri Halva

Bilecik Pazaryeri Halva is a traditional dessert from Bilecik’s Pazaryeri district, crafted with natural tahini, sugar, and water. Prepared in specially designed copper pots over low heat, this halva has been made with the same quality and flavor since 1936. The tahini, made from 100% sesame ground in stone mills, ensures a rich, authentic taste without any additives or preservatives. Its production requires great skill, with careful attention to cooking temperature and timing to achieve its unique texture and flavor. Bilecik Pazaryeri Halva reflects the region’s culinary heritage and stands as a symbol of its artisanal traditions.

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Geographically Indicated Products

Kızılcahamam Bazlaması

Kızılcahamam Bazlaması is a traditional leavened bread from the Kızılcahamam district, known for its soft and elastic texture that stays fresh for days. With a diameter of 25-28 cm and a thickness of 3-4 cm, it is made using natural water from Kızılcahamam and contains no additives. This special bread, weighing 380-430 grams when baked, is crafted with skill and care, using flour that meets Turkish food standards. Kızılcahamam Bazlaması reflects the cultural heritage of the region and has become a symbol of local tradition, loved by residents and visitors alike.

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Geographically Indicated Products

Antalya Piyaz

Antalya Piyaz is a traditional bean dish from Antalya, renowned for its unique tarator sauce made with tahini, garlic, lemon juice, and salt. Unlike other piyaz varieties served as a salad, Antalya Piyaz is a main course featuring small, firm-textured beans that retain their shape during cooking. These beans are mixed with the rich, creamy tarator sauce and topped with tomatoes, onions, parsley, and optional boiled eggs. Drizzled with olive oil and garnished with fresh herbs, it offers a distinctive flavor profile that reflects the region's culinary heritage. A must-try dish for those exploring the tastes of Antalya.

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Geographically Indicated Products

Antep Cheese (Gaziantep Cheese, Antep Pressed Cheese)

Antep Cheese, also known as Gaziantep Cheese or Antep Pressed Cheese, is a traditional cheese from Gaziantep, Turkey, made using milk from sheep or goats grazed in the region's rich pastures. Known locally as "Pişken" or "Kelle," it is a semi-hard cheese that can be consumed fresh or matured in brine. Its unique oval shape comes from being hand-shaped during production, and its texture is smooth, dense, and slightly elastic, with a distinct squeaky feel when chewed. Featuring a grayish-white color and a rich aroma derived from 49 active compounds, Antep Cheese is a versatile and flavorful staple of Gaziantep's culinary heritage.

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Mersin Tantunisi

Mersin Tantunisi is a traditional dish from Mersin made with beef rib meat and cottonseed oil, which gives it a distinct flavor and lightness. The meat is finely chopped, boiled over steady heat, and then fried with cottonseed oil and spices on a special tantuni pan. It is served in lavash or bread, accompanied by a fresh salad dressed with lemon or bitter orange juice. Often paired with traditional drinks like ayran or şalgam, it is presented with pickles and greens on the side. The use of cottonseed oil, known for its lack of a burnt aroma, and the unique preparation method make Mersin Tantunisi a standout in Turkish cuisine and a must-try regional specialty.

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Maraş Ice Cream

Maraş Ice Cream is a traditional Turkish dessert made from goat's milk, salep, and sugar, crafted with skillful techniques unique to Kahramanmaraş. Known for its chewy, elastic texture, rich flavor, and resistance to melting, it stands out among other ice creams. The milk used comes from goats that graze on aromatic plants native to the region, giving it a distinct taste and aroma. This iconic dessert has its origins in Ottoman times and is celebrated for its quality, homogenous bright white color, and ability to maintain its texture at low temperatures. Maraş Ice Cream is a symbol of Kahramanmaraş's culinary heritage and a must-try for those seeking authentic flavors.

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Diyarbakir Burma Kadayıf

Diyarbakır Burma Kadayıf is a traditional dessert made by shaping fine strands of dough filled with walnuts or pistachios, frying them to a caramelized orange hue with grape molasses, and drenching them in syrup. Originating in Diyarbakır in the 19th century, this delicacy is crafted using clarified butter and requires exceptional skill, passed down through generations. Its unique preparation method and distinctive flavor, featuring a crisp exterior and rich sweetness, reflect the region's culinary heritage. Diyarbakır Burma Kadayıf is a symbol of the area's artisanal craftsmanship and a must-try for those exploring Turkish desserts.

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