Geographically Indicated Products
Gümüşhane Sironu
Gümüşhane Sironu is a traditional dish from Gümüşhane, made from thin layers of dough prepared with flour, water, and salt. The dough is cooked over an open flame on special iron plates coated with a clay mixture, folded, cut into rectangular pieces, and dried. Known for its long shelf life, it is served by reheating the dried pieces, topping them with diluted or strained yogurt, melted butter, and optional crushed walnuts. Gümüşhane Sironu can be enjoyed as an appetizer, a warm starter, or a cold mezze, reflecting the region's culinary heritage with its unique preparation and serving style.
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