Geographically Indicated Products

Duzce Meatballs

Düzce Meatballs are a traditional Turkish delicacy made from high-quality beef or lamb raised on the natural pastures of Düzce's plateaus. Known for their authentic flavor, these meatballs contain only a few simple ingredients, including cornmeal, onions, and mild spices, with no added fats. Carefully shaped and grilled over oak charcoal, they develop a smoky aroma and a tender, juicy texture. Served with grilled tomatoes and peppers, Düzce Meatballs showcase the region’s rich culinary heritage and are a must-try for anyone seeking genuine local flavors.

Geographically Indicated Products

Akçakoca Melenguccegi Dessert

Akçakoca Melengücceği Dessert is a traditional Turkish sweet with 700 years of history, originating from the Manav Turks in Akçakoca. This delicacy, once part of Ottoman Palace Cuisine, features a filling called *dartı*, made from the cream of buffalo milk sourced near the Melen River. Prepared with dough rolled thin, filled with *dartı*, walnuts or hazelnuts, and fried before being soaked in syrup, it offers a rich and unique flavor. Often served with local specialties like strawberry jam or chestnut honey, it remains a beloved treat for weddings, holidays, and breakfast in Akçakoca, reflecting the region’s deep culinary heritage.

Geographically Indicated Products

Afyon Sucuk

Afyon Sucuk is a traditional Turkish fermented sausage made from carefully selected meat mixed with a blend of spices, including garlic, red pepper, and cumin. The meat is trimmed, minced, and combined with fat and seasonings, then stuffed into natural or artificial casings. The sausages are fermented and dried in natural or controlled environments, creating their signature texture and bold, spicy flavor. Known for its high-quality ingredients and artisanal preparation, Afyon Sucuk is a cherished product of Afyon’s culinary heritage, enjoyed in breakfasts, sandwiches, and various dishes.

Geographically Indicated Products

Erzurum Civil Cheese

Erzurum Civil Cheese is a traditional Turkish cheese made from skimmed milk sourced from animals grazing on the nutrient-rich pastures of Erzurum’s high mountains. Its unique production process involves stretching and hanging the curd to create its signature thread-like texture. Known for its low-fat content and pure white color, it is a healthy option often used in diets. Unlike other similar cheeses, Civil Cheese has a cohesive, non-cylindrical structure and is typically sold in large blocks. With minimal salt and no additives, it offers a natural, authentic taste that reflects the culinary heritage of Erzurum.

Geographically Indicated Products

Antakya Sürkü (Antakya Çökelek)

Antakya Sürkü, also known as Antakya Çökelek, is a traditional dairy product made from curdled sour cow’s milk or buttermilk, blended with wild thyme, salt, pepper paste, and a variety of regional spices such as cumin, coriander, and red chili flakes. Hand-shaped into cone-like forms, it has a vibrant color and a bold, aromatic flavor. Typically enjoyed fresh at breakfast, Antakya Sürkü reflects the culinary heritage of Antakya, standing out for its unique combination of herbs, spices, and traditional preparation methods.

Geographically Indicated Products

Kayseri Pastrami

Kayseri Pastrami is a traditional Turkish cured meat crafted with precision and care in the Kayseri region. Made from high-quality beef, it undergoes a unique drying process enhanced by the region’s warm days and cool nights. The meat is coated with *çemen*, a flavorful mixture of fenugreek, garlic, and red pepper, which adds its signature taste and preserves the meat. Known for its vibrant red color derived naturally from nitrate-rich local water, Kayseri Pastrami is a culinary symbol of the region, celebrated for its rich flavor, tender texture, and artisanal craftsmanship.

Geographically Indicated Products

Pervari Honey

Pervari Honey is a premium honey from Siirt’s Pervari district, crafted by bees from the nectar of local flora such as clover, sage, thyme, and sainfoin. Known for its dark consistency, fragrant aroma, and rich flavor, it reflects the region’s unique geography and vegetation. Produced in three varieties—Karakovan, comb, and strained honey—it is free from additives, artificial substances, and crystallization. Pervari Karakovan Honey is entirely crafted by bees, while comb and strained honey undergo minimal processing. Renowned for its purity and quality, Pervari Honey is a treasured symbol of the region’s natural and cultural heritage.

Geographically Indicated Products

Tekirdag Meatballs

Tekirdağ Meatballs are a traditional Turkish delicacy made with high-quality beef from male cattle raised on Tekirdağ’s flora-rich pastures. The meat, mixed and rested for 18-24 hours at low temperatures, develops a tender, elastic texture and rich flavor. Grilled over charcoal on a grooved metal grill, they are basted with sunflower oil and cooked to a light brown color. Served with grilled peppers, tomatoes, sliced onions, parsley, and spicy sauce, Tekirdağ Meatballs are a symbol of the region’s culinary heritage, known for their natural ingredients and authentic preparation methods.

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Duzce Meatballs

Akçakoca Melenguccegi Dessert

Afyon Sucuk

Erzurum Civil Cheese

Antakya Sürkü (Antakya Çökelek)

Kayseri Pastrami

Pervari Honey

Tekirdag Meatballs

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