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Amasya Yağlısı

Amasya Yağlısı is a traditional Turkish pastry from Amasya, made with wheat flour, water, salt, and yeast dough, filled with sunflower oil, walnuts, and poppy seeds. It is baked on a cast-iron griddle, resulting in a round, layered pastry with a 40 cm diameter. Amasya Yağlısı can also be made without yeast, using sunflower oil in place of the yeast. This pastry is an important part of Amasya’s culinary heritage and is typically served during special occasions such as weddings, circumcisions, and holidays. Its rich history and unique preparation method make it a beloved regional delicacy, tied to Amasya’s cultural traditions.

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Aksaray Foam Halva

Aksaray Foam Halva is a traditional Turkish dessert made from soapwort extract, white sugar, corn syrup, and water. Known for its smooth, glossy surface and semi-fluid consistency, this halva has a white color and a homogenous texture. The syrup used in production has a Brix value of 70-80, giving it the perfect balance of sweetness. Often enjoyed during Ramadan, Aksaray Foam Halva is a beloved regional specialty, made using soapwort grown locally in Aksaray. With its unique texture and rich, sweet flavor, it is an iconic part of Aksaray’s culinary heritage and is also known as "bulama" in the region.

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Gumushane Mulberry Dough

Gümüşhane Mulberry Dough is a traditional sweet from the Gümüşhane region, made from mulberries, honey, milk, walnuts, and hazelnuts. The mulberries are carefully washed, boiled, and combined with flour, honey, and sugar to create a rich paste known as "herle." This mixture is then spread over cloth sheets and sprinkled with nuts before being left to dry in a hygienic environment. Gümüşhane Mulberry Dough stands out for its soft, bright texture and the use of high-quality, locally sourced ingredients. It is a beloved regional specialty, often enjoyed during special occasions and reflecting the region’s rich culinary heritage.

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Gaziantep Zahter Tea

Gaziantep Zahter Tea is a traditional herbal infusion made from the dried aerial parts of the Thymbra spicata plant, locally known as zahter. This aromatic tea is celebrated for its distinct thyme-like flavor and refreshing qualities. Prepared by steeping zahter in hot water, it can be enjoyed plain or sweetened with sugar, honey, or a splash of lemon. The tea is deeply rooted in Gaziantep’s culinary heritage and is cherished for its natural aroma and unique taste. A must-try for tea enthusiasts, it offers a flavorful glimpse into the region’s rich traditions.

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Antep Cookies

Antep Cookies are traditional biscuits from Gaziantep made with semolina, Şanlıurfa Sadeyağı, early-harvest boziç pistachios, white sugar, and flour. Baked in stone ovens, these cookies are known for their rich flavor, crumbly texture, and the distinctive aroma of clarified butter. Plain varieties are crescent-shaped, while pistachio cookies are short and log-shaped, showcasing the vibrant green pistachios. Often referred to as "holiday cookies," they are a staple during festive occasions in Gaziantep. With their premium ingredients and long shelf life, Antep Cookies are a must-try for anyone exploring the region’s culinary heritage.

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Sanliurfa Onion Kebab

Sanliurfa Onion Kebab is a traditional dish made by alternating dry onions and minced meat on skewers, then grilling them over coal. The onions, kept whole with their skins, and the coarsely minced meat seasoned with salt create a simple yet rich flavor. Each skewer contains a perfect balance of onions and meat, offering a smoky aroma and tender texture after cooking. This centuries-old recipe reflects the culinary heritage of Sanliurfa, known for its bold flavors and artisanal preparation. Served hot, it is a must-try dish for anyone exploring the region’s authentic tastes.

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Akhisar Meatballs

Akhisar Meatballs are a traditional Turkish dish made from Alaca beef, blended with Karacabey onions and salt, then hand-shaped to feature distinctive finger marks. Grilled over embered wood charcoal, they develop a smoky aroma and tender, juicy texture with a rich flavor. Each meatball is carefully crafted to maintain its authentic size and shape, with a signature reddish-brown color after cooking. Served on butter-soaked flatbread and garnished with seasonal vegetables like parsley, grilled peppers, and tomatoes, Akhisar Meatballs are a cherished specialty of the Akhisar region, reflecting its culinary heritage and artisanal preparation methods.

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Mersin Cezeryesi

Mersin Cezeryesi is a traditional Turkish sweet made from boiled yellow carrots blended with sugar, glucose, and citric acid to create a rich marmalade-like base. Enhanced with the addition of pistachios, walnuts, or hazelnuts, it undergoes a thermal process before being shaped into bars or bite-sized pieces. Its chewy texture and perfect balance of sweetness and nutty flavors make it a beloved treat. Available in various forms, including pistachio balls and walnut-filled pieces, Mersin Cezeryesi reflects the region’s culinary heritage and expertise in crafting unique confections.

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Amasya Yağlısı

Aksaray Foam Halva

Gumushane Mulberry Dough

Gaziantep Zahter Tea

Antep Cookies

Sanliurfa Onion Kebab

Akhisar Meatballs

Mersin Cezeryesi

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