Geographically Indicated Products

Kayseri Nevzine

Kayseri Nevzine is a traditional Turkish sweet unique to Kayseri, made from a dough of flour, oil, walnuts, tahini, vinegar, and baking powder. After baking, the pastry is drizzled with grape molasses syrup, giving it a delightful sweetness. Typically cut into 6-7 cm squares, it is served cold and has a firm texture that crumbles in the mouth. This sweet is especially popular during holidays, weddings, and special occasions, often featured at iftar tables during Ramadan. Historically, it was baked in neighborhood ovens, making it a special treat for important guests. Kayseri Nevzine is deeply rooted in local traditions and is recommended to be consumed fresh for the best flavor.

Geographically Indicated Products

Gaziantep Muhammara

Gaziantep Muhammara is a traditional dip or meze made from fresh red peppers or red pepper flakes, combined with breadcrumbs, walnuts, pomegranate molasses, and various spices. This flavorful dish is typically served cold and holds a significant place in Gaziantep cuisine, reflecting the region's rich culinary heritage. The preparation involves grinding fresh peppers, mixing them with breadcrumbs, walnuts, and spices, then adding lemon juice, pomegranate molasses, and olive oil for a balanced taste. Garnished with parsley or additional walnuts, Gaziantep Muhammara offers a delightful blend of flavors and textures, making it a must-try for anyone exploring the gastronomic delights of Gaziantep.

Geographically Indicated Products

Adapazari Pumpkin Dessert

Adapazarı Pumpkin Dessert is a traditional sweet made from the Adapazarı White Chestnut Pumpkin, which is registered as a geographical indication. This dessert showcases the unique flavor and texture of the locally grown pumpkin, celebrated for its rich taste. After cooking, the pumpkin can be served either baked or unbaked, offering versatility in presentation. It is typically topped with tahini, clotted cream, and walnuts, enhancing its delightful sweetness. With a history rooted in the region, Adapazarı Pumpkin Dessert reflects the culinary heritage of Adapazarı and is a beloved treat for both locals and visitors alike. Its distinctive characteristics make it a must-try for anyone exploring the flavors of the area.

Geographically Indicated Products

Cennet Muduru / Kilis Creamy Cracked Kunefe

Cennet Muduru, also known as Kilis Creamy Cracked Kunefe, is a traditional dessert made in Kilis for over a century. This delightful treat features fine kadayıf pastry layered with rich clotted cream sourced from Kilis goats and Ivesi sheep. It is sweetened with white sugar and often garnished with crushed pistachios. The dessert is served warm, with optional powdered sugar and cinnamon on top. Essential ingredients include wheat flour, water, clotted cream, butter, and fresh lemon juice. The preparation emphasizes the quality of local ingredients, ensuring a unique flavor profile that reflects the region's culinary heritage. Cennet Muduru stands as a beloved symbol of Kilis's rich dessert tradition.

Geographically Indicated Products

Kilis Olive Oil

Kilis Olive Oil is a premium extra virgin oil made from the Kilis variety of olives, grown exclusively in the Kilis region of Turkey. These olives are small, round, and have a high oil content of approximately 33%. The trees are medium-sized with a broad, drooping canopy, and their leaves have an elongated elliptical shape. Harvesting is done with care to preserve the natural integrity of the olives, which are quickly processed to maintain their quality. The production combines traditional methods with modern techniques, ensuring that the unique flavor and characteristics of Kilis Olive Oil reflect the rich agricultural heritage of the area. This oil is not only a culinary staple but also a symbol of Kilis’s cultural identity.

Geographically Indicated Products

Aksaray Sherbet Pide

Aksaray Sherbet Pide is a unique traditional dish made from a special dough filled with a blend of three cheeses: lor cheese, fatty melting cheese, and the region's distinctive moldy cheese known as "göğ." Baked in a stone oven fueled by oak wood, it develops a rich flavor and aroma. Served hot, it's generously brushed with butter and drizzled with syrup, creating a delightful contrast of sweet and savory. While often enjoyed at breakfast, this pide is popular at any time of day. Its traditional preparation method and the skill required to craft it contribute to its status as a geographically indicated product, reflecting the cultural heritage of Aksaray.

Geographically Indicated Products

Aydin Memecik Olive Oil

Aydin Memecik Olive Oil is a premium extra virgin oil produced from the Memecik olive variety grown in Aydin, Turkey. Known for its vibrant golden-green color, it boasts a rich fruity aroma with a distinct bitterness and pungency. The region's Mediterranean climate, characterized by warm, dry summers and mild, rainy winters, provides optimal conditions for olive cultivation. The oil has a minimum total phenolic content of 100 mg/kg, contributing to its health benefits. Aydin Memecik Olive Oil is recognized for its low acidity and high levels of luteolin, a natural antioxidant. This unique oil reflects the traditional farming practices and rich agricultural heritage of Aydin, making it a delightful addition to any culinary experience.

Geographically Indicated Products

Uluborlu Kuyruğu Sulu Böreği

Uluborlu Kuyruğu Sulu Böreği is a traditional pastry from the Uluborlu district in Turkey, known for its unique preparation and rich flavors. Made from a firm dough of wheat flour, water, and salt, the pastry is filled with a mixture of finely chopped medium-fat sheep meat, onions, and spices, then cooked on a griddle. The name "kuyruğu sulu" refers to the slightly runny filling that often seeps out during cooking, adding to its distinct character. This dish has roots dating back to the Seljuk period and holds a significant place in the local culinary culture, often enjoyed during special occasions and gatherings, showcasing the region's gastronomic heritage.

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Kayseri Nevzine

Gaziantep Muhammara

Adapazari Pumpkin Dessert

Cennet Muduru / Kilis Creamy Cracked Kunefe

Kilis Olive Oil

Aksaray Sherbet Pide

Aydin Memecik Olive Oil

Uluborlu Kuyruğu Sulu Böreği

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