Geographically Indicated Products

Maras Pepper

Maras Pepper, cultivated in Turkey’s Kahramanmaraş region, is prized for its vibrant red color, rich flavor, and versatility. Known for its conical shape and thin flesh, it is ideal for drying and processing into powdered, flaked, or isot pepper. The peppers are harvested at full ripeness in August and dried naturally under the sun or using modern methods to preserve their deep red hue and flavor. With a smooth surface and a balanced taste profile, Maras Pepper is a staple in Turkish cuisine and a valued ingredient in global kitchens. Its exceptional quality reflects the region’s unique agricultural heritage and expertise.

Geographically Indicated Products

Erbaa Narince Vineyard Leaf

Erbaa Narince Vineyard Leaf, cultivated in the Tokat region of Turkey, is renowned for its delicate texture, vibrant yellow-green color, and exceptional flavor. Harvested from Narince grapevines in Erbaa, the leaves are thin, smooth, and ideal for dishes like stuffed grape leaves. Known for their semi-permeable structure, they are carefully brined to preserve their quality and enhance their unique taste. A staple in Turkish and international cuisine, Erbaa Narince Vineyard Leaf reflects the region’s rich agricultural heritage and expertise, making it a sought-after product for culinary enthusiasts worldwide.

Geographically Indicated Products

Celikhan Tobacco

Celikhan Tobacco, cultivated in Turkey’s Celikhan region, is renowned for its distinct flavor, sweet aroma, and fine texture. Known for its light yellow color and soft, elastic leaves, it is often used to enhance the strength of tobacco blends and is suitable for pipe use. The leaves are carefully harvested, sun or shade-dried, and processed with precision to maintain their quality. With a balanced composition of nicotine and sugars, Celikhan Tobacco offers a smooth yet robust smoking experience. Its cultivation and traditional processing reflect the rich heritage and expertise of the Celikhan region, making it a valued product in the tobacco industry.

Geographically Indicated Products

Salihli Cherry

Salihli Cherry, cultivated in the Salihli region of Turkey, is a late-blooming and late-ripening variety known for its exceptional quality and unique features. With its long, slender stem, round-heart shape, and glossy deep red skin, it stands out among other cherry varieties. The fruit is firm, sweet, juicy, and resistant to cracking, making it ideal for transport and fresh consumption. Its late blooming protects it from spring frosts, while the region’s mountainous terrain provides the perfect climate for cultivation. Recognized for its superior flavor and durability, Salihli Cherry has become synonymous with the region, celebrated annually in local festivals.

Geographically Indicated Products

Malatya Apricot

Malatya Apricot, cultivated in Turkey's Malatya region, is renowned for its exceptional quality and rich flavor. Belonging to the Prunus armeniaca L. species, its primary varieties include Hacıhaliloğlu, Hasanbey, Kabaaşı, Soğancı, Çataloğlu, and Çöloğlu. These apricots thrive in Malatya’s ideal climate, requiring cold winters, dry springs, and sunny summers. Known for their sweet taste, vibrant yellow color, and firm or soft texture depending on the variety, Malatya apricots are prized as both fresh and dried fruit. The region’s traditional drying techniques enhance their flavor and nutritional value, making them a standout product in Turkish and global markets.

Geographically Indicated Products

Tea District Cherry

Tea District Cherry, grown in Turkey's Tea District, is renowned for its large size, vibrant color, and unique tart-sweet flavor. Benefiting from the region's microclimate, influenced by Eber and Karamık Lakes and the Sultandağları mountains, it develops a crisp texture, juiciness, and rich aroma. Its natural resistance to cracking, late ripening season, and high juice yield make it ideal for fresh consumption, juice production, and preserves. With no need for added sugar in processing, it stands out as a versatile and high-quality fruit, cherished for its exceptional taste and resilience.

Geographically Indicated Products

Aydin Fig

Aydın Fig, derived from the Ficus carica Sarılop variety, is a premium dried fig known for its large size, smooth texture, and intense natural sweetness. Grown in the Aydın region of Turkey, it thrives in the area’s warm climate, dry summers, and unique winds that enhance its flavor and drying quality. Aydın Fig is characterized by its honey-like interior, rich aroma, and distinctive taste. Harvested and dried using traditional methods passed down through generations, it reflects the region's deep agricultural heritage. Renowned for its exceptional quality, Aydın Fig is a treasured ingredient in Turkish cuisine and a favorite for snacking worldwide.

Geographically Indicated Products

Oghuzlar Walnut

Oghuzlar Walnut, cultivated in Turkey's Oghuzlar district, is renowned for its unique characteristics and exceptional quality. Grown at altitudes ranging from 510 to 1260 meters, it thrives in the region’s ideal conditions, producing nuts with dark green outer shells and slightly pointed ends. The kernels have a light yellow color that remains vibrant over time, offering a rich and delicious flavor. Harvested in late September, Oghuzlar Walnuts are easily shelled without special tools, thanks to their distinctive structure. With its smooth taste and premium quality, Oghuzlar Walnut stands as a symbol of the region’s agricultural excellence and dedication to tradition.

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Maras Pepper

Erbaa Narince Vineyard Leaf

Celikhan Tobacco

Salihli Cherry

Malatya Apricot

Tea District Cherry

Aydin Fig

Oghuzlar Walnut

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