After a brief explanation of the dishes and their origins, we cook for 2 to 3 hours and then enjoy lunch or dinner with some local wine. We work as a group but you will be involved in each vital step of the preparation process, in the end you should be able to recreate the same dishes at home. We are happy to adapt to food restrictions if you are vegetarian, gluten lactose intolerant or have any other allergies, just let us know at the time of reservation and we will accommodate to the extent possible. For those interested in more than one class we have