Treat yourself to a taste of typical Turkish cuisine as you learn to prepare classic dishes in a real Cappadocia village home. Mingle with the locals as you enjoy a private 4-hour Turkish cooking class in the village of Ayvali, then tuck into a scrumptious lunch of Anatolian specialties like bulgur soup and 'börek' pastries. That’s not all: accompanied by your local guide, you will shop for ingredients at the local market or orchard; visit a typical Turkish coffee house; and sample regional wines at wine cave.