Bolu, a city located in northwestern Turkey, has a rich culinary heritage. Here are some of the most popular foods you should try when visiting Bolu:

1. Bolu Gözleme: Gözleme is a traditional Turkish dish consisting of a thin, unleavened flatbread stuffed with various fillings. In Bolu, gözleme is particularly famous, and you can find it with fillings like cheese, spinach, minced meat, or a combination of ingredients. It is usually cooked on a griddle and served hot.

2. Etli Ekmek: Etli ekmek, meaning "meat bread," is a unique dish from Bolu. It consists of a thin, crunchy flatbread topped with a mixture of ground lamb, onions, tomatoes, and spices. The bread is then baked in a wood-fired oven until crispy. It's a delicious and filling street food option.

3. Hamsili Pilav: Hamsili pilav, or anchovy pilaf, is a specialty dish in Bolu. It features fresh anchovies that are marinated and then cooked with rice, onions, and spices. The combination of flavors creates a delightful and aromatic pilaf that is often served with a side of salad or pickles.

4. Mengen Pilavı: Mengen pilavı is a famous rice dish from the Mengen district of Bolu. It is prepared by cooking rice with butter, chicken or beef broth, and a touch of saffron. The result is a flavorful and fluffy pilaf that pairs well with grilled meats or stews.

5. Keşkek: Keşkek is a traditional Anatolian dish made from slow-cooked wheat and meat. It requires hours of preparation and is often reserved for special occasions or festivals. In Bolu, you can find delicious variations of keşkek made with tender lamb or chicken, and it's typically served with a sprinkling of butter and spices.

6. Köfte: Köfte, or Turkish meatballs, are a beloved staple in Turkish cuisine. Bolu has its own version of köfte, known as Bolu köftesi. These meatballs are typically made from a mixture of ground lamb and beef, combined with onions, breadcrumbs, and spices. They are grilled or cooked on a stovetop, resulting in juicy and flavorful meatballs.

7. Kadayıf Dolması: Kadayıf dolması is a sweet treat that is popular in Bolu and the surrounding regions. It consists of shredded kadayıf pastry filled with a mixture of walnuts, sugar, and spices. The filled pastries are then baked until golden and served with a drizzle of syrup or a dusting of powdered sugar.

These are just a few examples of the popular foods you can try when visiting Bolu. The city offers a wide range of delicious dishes that reflect the region's culinary traditions. Don't miss the opportunity to explore the local markets, bakeries, and restaurants to fully experience the flavors of Bolu.