Kars, located in northeastern Turkey, is known for its unique and rich culinary traditions that reflect the region's diverse culture and history. The local cuisine features a variety of flavors and ingredients that make it a must-try for food enthusiasts. Here are some of the most popular foods you should not miss when visiting Kars.

One of the standout products of Kars is Kars gravyer cheese. This cheese is famous for its distinct flavor and is often compared to Swiss cheese due to its holes. Made from cow's milk, Kars gravyer is typically aged for several months, resulting in a rich, nutty taste. It is commonly served as part of a traditional breakfast alongside olives, bread, and tomatoes or used in various dishes, adding depth and creaminess.

Another highlight of Kars cuisine is Kars honey, which is renowned for its exceptional quality. The region's diverse flora contributes to the unique flavors of the honey, making it a popular choice for both locals and visitors. Kars honey is often enjoyed drizzled over cheese or yogurt, or simply spread on fresh bread. The local beekeepers take pride in their craft, and visiting a honey shop can provide insight into the traditional methods used to produce this sweet delicacy.

Kars sucuk, or Kars sausage, is another beloved dish that showcases the region’s culinary heritage. Made from finely ground beef and flavored with garlic and various spices, this sausage is typically air-dried and can be enjoyed in several ways. It is commonly grilled or sliced and cooked in stews, delivering a hearty and flavorful experience. Many locals enjoy it as part of a meze platter or served with eggs for breakfast.

When it comes to traditional breads, Kars pide is a must-try. This type of flatbread is often topped with various ingredients, including minced meat, cheese, or vegetables. One popular variation is kaşarli pide, which features melted cheese on top. The dough is hand-rolled and baked in a wood-fired oven, resulting in a deliciously crispy crust. Enjoying a slice of pide straight from the oven, paired with local tea, is a delightful experience.

For a heartier option, you can’t miss Kars kebab, which is typically made from marinated lamb or beef. The meat is skewered and grilled to perfection, often served with rice and a side of grilled vegetables. The rich flavors of the marinade, combined with the smokiness from the grill, make Kars kebab a favorite among meat lovers.

Manti, Turkish dumplings, are also popular in Kars, often prepared with a local twist. These small, stuffed dumplings are typically filled with spiced meat and served with a yogurt sauce and a drizzle of melted butter infused with paprika. Each bite offers a burst of flavor, making it a comforting and satisfying dish.

Finally, don’t forget to sample the local Kars ayran, a refreshing yogurt-based drink that perfectly complements the region's rich and hearty meals. Ayran is made by mixing yogurt with water and salt, resulting in a creamy and tangy beverage that is both hydrating and delicious.

In summary, the culinary scene in Kars is a vibrant reflection of its culture and history. From Kars gravyer cheese and honey to sucuk and pide, each dish tells a story of the region’s traditions and flavors. Whether you are exploring local markets or dining in traditional restaurants, the food in Kars promises to be a memorable part of your travel experience.