Malatya, a city in eastern Turkey, is known for its rich culinary traditions. Here are some of the most popular foods you can find in Malatya:

1. Malatya Kayısı (Malatya Apricot): Malatya is famous for its delicious apricots. The region has ideal conditions for growing high-quality apricots, and they are often dried and exported to various parts of the world. You can enjoy fresh apricots or try traditional desserts made with apricot, such as apricot compote or apricot jam.

2. Malatya Battı (Malatya Meatballs): Malatya Battı is a traditional dish made with ground meat, usually lamb or beef, mixed with spices and shaped into small meatballs. The meatballs are then cooked with tomato sauce and served with rice or bulgur pilaf.

3. Etli Ekmek (Meat Bread): Etli Ekmek is a popular street food in Malatya. It consists of a thin, crispy dough topped with minced meat, usually lamb or beef, along with onions, tomatoes, peppers, and various spices. It is baked in a hot oven and served as a delicious and satisfying snack.

4. Malatya Pilavı (Malatya Pilaf): Malatya Pilavı is a specialty rice dish from the region. It is made with rice, chickpeas, and meat, usually lamb or chicken, along with a variety of spices and herbs. The result is a flavorful and aromatic pilaf that is often served as a main course.

5. Cağ Kebabı: Cağ Kebabı is a traditional Turkish kebab preparation that originated in the eastern part of the country, including Malatya. It is made from marinated lamb meat, which is skewered and grilled over charcoal. The tender and juicy meat is typically served with lavash bread, grilled vegetables, and yogurt.

6. Malatya Kabak Tatlısı (Malatya Pumpkin Dessert): Malatya is also known for its pumpkin dessert. The pumpkin is cooked in syrup until it becomes soft and sweet. It is then served with walnuts or clotted cream, creating a delightful and indulgent treat.

7. Dolma: Dolma, which means "stuffed" in Turkish, is a popular dish in Malatya. It typically consists of vegetables such as bell peppers, tomatoes, or zucchinis stuffed with a mixture of rice, ground meat, onions, and spices. The stuffed vegetables are then cooked and served with yogurt or a tomato-based sauce.

These are just a few examples of the delicious and popular foods you can find in Malatya. The city's cuisine reflects the region's agricultural abundance and culinary heritage, making it a great destination for food lovers.