Samsun, located on the Black Sea coast of Turkey, has a rich culinary tradition. Here are some of the most popular foods in Samsun:
1. Bafra Pide: Bafra is a district of Samsun known for its delicious pide, a type of Turkish flatbread. Bafra pide is made with a thin, crispy crust and various toppings such as ground meat, cheese, or vegetables. It's a must-try dish when visiting Samsun.
2. Mıhlama: Mıhlama is a traditional Black Sea dish made from melted butter, cornmeal, and cheese. It has a creamy, gooey texture and is often enjoyed as a hearty breakfast or a warm snack.
3. Hamsi Pilavı: Hamsi (anchovy) is a staple of the Black Sea region, and Samsun is no exception. Hamsi pilavı is a dish where fresh anchovies are lightly fried and served over a bed of rice cooked with onions, butter, and spices. It's a popular and flavorful seafood dish.
4. Karalahana Çorbası: Karalahana çorbası is a cabbage soup made with fermented black cabbage, meat (usually beef or lamb), and various herbs and spices. It's a hearty and flavorful soup that is enjoyed especially during the colder months.
5. Pide Ekmek: Pide ekmek is a traditional bread specific to Samsun and the wider Black Sea region. It has a unique shape, similar to a canoe or a crescent, and a soft texture. Pide ekmek is often enjoyed with various dishes or as a base for sandwiches.
6. Mısır Ekmeği: Mısır ekmeği, also known as cornbread, is a popular bread in Samsun. Made with cornmeal, it has a slightly sweet and nutty flavor. It's often served alongside meals or enjoyed on its own.
7. Tirit: Tirit is a traditional dish made with leftover bread, meat (usually lamb or beef), and a flavorful broth. The bread is soaked in the broth, and the meat is shredded and mixed in. It's a comforting and satisfying dish that is popular in Samsun.
8. Samsun Pidesi: Samsun pidesi is a local variation of the Turkish pide. It has a thicker crust and is often topped with ground meat, tomatoes, peppers, and cheese. Samsun pidesi is a popular choice for a quick and delicious meal.
9. Mısır Çorbası: Mısır çorbası is a corn soup that is widely enjoyed in Samsun. It's made with fresh corn kernels, milk, butter, and seasonings. The result is a creamy and comforting soup that is perfect for cooler days.
10. Laz Böreği: Laz böreği is a sweet pastry made with layers of thin phyllo dough, butter, and a sweet cheese filling. It's a popular dessert in Samsun and the wider Black Sea region, often enjoyed with a cup of tea.
These are just a few examples of the popular foods you can try when visiting Samsun. The region's cuisine offers a delightful blend of flavors and ingredients that reflect the rich culinary heritage of the Black Sea region.
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