Here are some of the most popular and traditional foods in Tunceli, Turkey:
1. **Mıhlama**: A hearty dish made with a cornmeal-based batter that is fried and served with cheese, butter, and sometimes eggs. It's a staple in the Tunceli region.
2. **Güveç**: A type of oven-baked stew made with meat (usually lamb or beef), vegetables, and spices. It's a comforting and flavorful dish.
3. **Muhlama Kebab**: Grilled skewers of tender lamb or beef, often served with the signature mıhlama cornmeal dish.
4. **Tarhana Çorbası**: A traditional sour soup made with fermented tarhana, a dried mixture of yogurt, wheat, and vegetables.
5. **Lahana Sarması**: Cabbage rolls stuffed with rice, ground meat, onions, and herbs, a common dish in the Tunceli cuisine.
6. **Zırh Böreği**: A savory pastry filled with cheese, meat, or vegetables, often served as a snack or appetizer.
7. **Cırık**: A type of fried dough, similar to funnel cakes, that is a popular local delicacy.
8. **Şıra**: A traditional non-alcoholic drink made from grape juice, often served as a refreshment.
9. **Keledoş**: A type of flatbread that is cooked on a griddle and served with various toppings, like cheese, eggs, or meat.
10. **Pestil**: Dried fruit leather, usually made from mulberries, that is a common traditional snack in the region.
The cuisine of Tunceli reflects the region's mountainous terrain and the local agricultural products, with a focus on hearty, comforting dishes and the use of traditional preservation methods like fermentation.
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