Van, a city in eastern Turkey, is renowned for its unique culinary traditions. Here are some of the most popular food items you should try when visiting Van:

1. Van Breakfast (Van Kahvaltısı): Start your day with a traditional Van breakfast, which is famous throughout Turkey. It typically includes a variety of local cheeses, such as Van Otlu Peyniri (herbed cheese), honey, kaymak (clotted cream), olives, tomatoes, cucumbers, and freshly baked bread. Don't miss the chance to try the traditional Van breakfast in one of the local restaurants or cafes.

2. Akdamar Island Fish (Akdamar Adası Balığı): Van is situated near Lake Van, one of the largest and deepest lakes in Turkey. Lake Van is known for its delicious fish, especially the Akdamar Island fish. Enjoy freshly caught fish, such as trout or perch, cooked in various ways, including grilled, fried, or stewed. Akdamar Island, located in the middle of Lake Van, is a popular spot to savor this local delicacy.

3. Murtuğa: Murtuğa is a traditional dish from Van made with a mixture of eggs, butter, and a local herb called murtuğa. The herb gives the dish a distinct flavor. Murtuğa is often served for breakfast or as a side dish with meat or fish. It's a unique and tasty specialty of the region.

4. Van Kavurması: Van Kavurması is a popular meat dish in Van. It consists of diced lamb or beef cooked with onions, peppers, and spices until tender and flavorful. It is often served with rice pilaf or flatbread. The combination of spices and the quality of the local meat make this dish a must-try for meat lovers.

5. Çörek: Van is famous for its traditional bread called çörek. This round, soft, and slightly sweet bread is often topped with sesame seeds or nigella seeds. It is baked in stone ovens and can be enjoyed on its own or as an accompaniment to various meals. Don't forget to taste this local bread during your visit.

6. Otlu Peynir (Herbed Cheese): Van is known for its delicious local cheeses, and Otlu Peynir, or herbed cheese, is a standout variety. It is made from sheep's milk and blended with aromatic herbs like wild garlic, thyme, and oregano. The result is a flavorful, crumbly cheese that pairs well with bread, honey, or fresh vegetables.

7. Sütlü Nuriye: Sütlü Nuriye is a traditional dessert from Van. It consists of layers of thin pastry sheets soaked in sweetened milk and topped with ground pistachios or walnuts. The dessert is then baked until golden and served hot or cold. It is a delightful treat to end your meal in Van.

These are just a few examples of the delicious and unique culinary delights that Van has to offer. Exploring the local cuisine is an essential part of experiencing the rich cultural heritage of the region.