Geographically Indicated Products

Marmaris Peanut

Marmaris Peanut, a geographically indicated product, is renowned for its large, pink-toned seeds and rich flavor. Grown in the warm Mediterranean climate of Marmaris, it thrives in well-drained, sandy-loamy soils that enhance its quality and size. This versatile crop is consumed as raw, shelled peanuts or roasted for snacks and is notable for its high oil content of 50-60 percent. The peanut plant develops its fruits underground, with each shell containing 1 to 3 seeds, sometimes up to 6. Marmaris’s climate and soil conditions ensure optimal growth and drying, making this peanut a flavorful and nutritious addition to local cuisine.

Geographically Indicated Products

Fethiye Rock Fig

Fethiye Rock Fig, a geographically indicated product, is renowned for its black skin, small size, red interior, and exceptional sweetness. Grown in the Mediterranean climate of Fethiye, it thrives in warm, dry summers and mild winters, with ideal conditions for both fresh and dried varieties. Harvested in August and September, the figs are often dried naturally on the tree or undergo a traditional process involving immersion in water boiled with myrtle branches and thyme leaves before final drying. Stored with myrtle leaves, the figs develop a unique aroma and preserve their quality. High in natural sugars, Fethiye Rock Fig is a delicious representation of the region's agricultural heritage.

Geographically Indicated Products

Kastamonu Einkorn Flour

Kastamonu Einkorn Flour is a geographically indicated product made from Kastamonu Einkorn Wheat, a resilient crop adapted to poor soil and drought conditions. This ancient grain, registered under geographical indication, features single-grain spikelets and a bran layer that adheres closely to the grain, preserving its natural nutrients. The wheat is harvested, cleaned, dehusked, washed, and sun-dried to maintain its golden color before being traditionally milled in stone mills. This process preserves its unique flavor, texture, and nutritional content. Deeply tied to the Kastamonu region’s heritage, Kastamonu Einkorn Flour is a cornerstone of traditional Turkish cuisine, prized for its quality and authenticity.

Geographically Indicated Products

Tarsus White Grape (Topacik)

Tarsus White Grape, also known as Topacık, is a geographically indicated product prized for its unique characteristics and high sugar content. Its medium-sized, spherical berries have a pale yellow-green hue, moderately thick skin, and juicy, sweet flesh with soft seeds. While its leaves are not typically used for pickling, the grapes are ideal for molasses production and molasses-based products. The vine is robust and productive, yielding large, loosely packed clusters with a conical or pyramidal shape. Sensitive to extreme heat, the grapes have a shorter shelf life when fully ripened, with berries detaching easily from the cluster as they mature.

Geographically Indicated Products

Koycegiz Orange

Köyceğiz Orange, a unique variety of Washington Navel, thrives in the Köyceğiz region thanks to its distinctive climate and soil conditions. The area experiences a Mediterranean climate with cooler nights due to the proximity of the Sandıras Mountains, which significantly impact the fruit's quality. These temperature fluctuations during the ripening season enhance the sugar content and juice quality, giving the fruit its vibrant orange color. The region's abundant water resources and consistent dew on the orange trees contribute to the exceptional taste and aroma of Köyceğiz Orange, making it a sought-after geographically indicated product.

Geographically Indicated Products

Duzce Chestnut Pumpkin

Duzce Chestnut Pumpkin is a unique variety of Cucurbita maxima, specifically the Arıcan 97 type, grown in the fertile soils of Duzce, Turkey. Known for its hard shell, deep orange flesh, and high dry matter content of 14-16%, this pumpkin thrives in the region’s humid climate and nutrient-rich alluvial soils without requiring irrigation. Its average weight ranges from 5 to 25 kilograms, and its thick skin enhances durability and shelf life, allowing storage for up to six months under optimal conditions. Renowned for its rich flavor and versatility, Duzce Chestnut Pumpkin reflects the region’s agricultural excellence and natural bounty.

Geographically Indicated Products

Elazig Ox-Eye Grape

Elazig Ox-Eye Grape, locally known as Öküzgözü, is a large, juicy, and flavorful grape variety native to the Elazig region of Turkey. Its name reflects its impressive size, and it is celebrated for its unique taste, medium-thick skin, and high juice content. Perfectly adapted to the region’s soil and microclimate, created by surrounding mountains and rivers, this grape is ideal for winemaking and fresh consumption. Known for its vibrant color and balanced flavor, Elazig Ox-Eye Grape is an integral part of the local economy and a prized symbol of the region’s agricultural heritage.

Geographically Indicated Products

Antalya Rabbit Heart Olive

Antalya Rabbit Heart Olive is a unique green table olive variety grown in Antalya, Turkey, known for its heart-shaped fruit and kernel. This local olive stands out for its firm flesh, thin skin, and the ability to be processed without chemical treatments, unlike other varieties. Its firmness reduces damage during harvest, while its natural flavor and ease of separating the pit from the flesh make it highly valued. With strong, medium-sized trees and glossy, dark green leaves, the Antalya Rabbit Heart Olive reflects the region’s agricultural heritage and is a sought-after delicacy for olive lovers.

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Marmaris Peanut

Fethiye Rock Fig

Kastamonu Einkorn Flour

Tarsus White Grape (Topacik)

Koycegiz Orange

Duzce Chestnut Pumpkin

Elazig Ox-Eye Grape

Antalya Rabbit Heart Olive

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