Duzce Chestnut Pumpkin (Düzce Kestane Kabağı) is a renowned variety of pumpkin belonging to the Cucurbita maxima species, specifically the Arıcan 97 type. Cultivated in the fertile soils and ideal climate of the Duzce region in Turkey, it is recognized for its high quality, rich flavor, and superior agricultural attributes. This Geographically Indicated Product is an integral part of Duzce’s agricultural heritage and is celebrated for its distinctive features.

Key Characteristics

• Appearance: The pumpkin is round with a slightly flattened shape, featuring deep grooves and a thick, hard shell. Its rind is a mix of pale white and gray hues, while the interior flesh is vibrant orange.
• Size and Weight: Each pumpkin weighs between 5 to 25 kilograms, depending on growing conditions.
• Texture and Composition: Known for its high dry matter content of 14-16%, it has firm, dense flesh, making it ideal for cooking and long-term storage.

Agricultural and Environmental Factors

Duzce Chestnut Pumpkin thrives in the unique ecological conditions of the Duzce plain:

• Soil: The region’s alluvial soils are rich in organic and mineral content, providing the ideal nutrients for pumpkin cultivation.
• Climate: Duzce’s humid yet mild climate is perfectly suited for this variety. The region's atmospheric moisture minimizes excessive water loss from the plants, contributing to the pumpkin’s high dry matter content.
• Natural Growth: Due to the fertile soil and optimal climate, the pumpkins are grown without irrigation, emphasizing sustainable agricultural practices.

Distinctive Features

1. High Dry Matter Content: The elevated dry matter level enhances the firmness of the flesh and the hardness of the shell, making the pumpkin highly durable and extending its shelf life.
2. No Irrigation Needed: The pumpkins grow naturally in Duzce’s fertile lands without requiring additional watering, reflecting the sustainability of the region’s farming methods.
3. Long Shelf Life: When stored in suitable conditions (10-12°C and 50-70% humidity), Duzce Chestnut Pumpkin can be preserved for up to 5-6 months without spoilage.
4. Flavor and Versatility: Its rich, sweet flavor and dense texture make it a versatile ingredient in soups, desserts, and baked goods.

Cultural and Culinary Significance

Duzce Chestnut Pumpkin is more than just a crop; it is a symbol of the region’s agricultural excellence. Its robust flavor and high-quality flesh make it a favorite ingredient in traditional Turkish recipes, such as pumpkin desserts, savory dishes, and roasted pumpkin specialties.

Storage and Preservation

• Optimal Storage Conditions: Pumpkins are stored in well-ventilated, moisture-free areas, with ideal temperatures of 10-12°C and humidity levels of 50-70%. Direct sunlight is avoided to prevent spoilage.
• Shelf Life: Thanks to its hard shell and dense flesh, the pumpkin remains fresh for 5-6 months when stored correctly.

Why It’s Unique

• Exclusive to Duzce: The combination of the region’s soil, climate, and agricultural expertise ensures that this pumpkin achieves a quality unmatched in other regions.
• Nutritional Value: Its high dry matter content not only contributes to its texture but also adds nutritional richness, making it a healthy and desirable choice for consumers.
• Sustainability: Grown without irrigation, it is a testament to sustainable farming practices and respect for the environment.

For visitors to Duzce, experiencing the Chestnut Pumpkin is a must. Whether enjoyed in a traditional Turkish dessert or a savory dish, this unique pumpkin showcases the region’s rich agricultural heritage and natural abundance. It’s a delicious and versatile product that stands as a testament to Duzce’s commitment to quality and sustainability.