Geographically Indicated Products
Afyon Ağzıaçığı
Afyon Ağzıaçığı is a traditional pastry hailing from Afyon, Turkey, made from a dough of flour, water, and salt without yeast. The unique preparation involves rolling out the dough in layers, spreading a rich filling of melted butter, and adding either cheese or minced meat. Named for its pleated folding that leaves a space in the center, this dish is often enjoyed during daily meals as well as special occasions like births and weddings. Best consumed within a day of baking, frozen versions should be eaten within two days at 0°C or can last up to 12 months at -18°C. Afyon Ağzıaçığı is a beloved culinary symbol of the region, reflecting its rich heritage.
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