Çayeli Bean Dish is a celebrated culinary specialty from the Çayeli district in Turkey, renowned for its unique preparation method and rich flavors. This dish has gained popularity since the 1980s and is considered a hallmark of local cuisine, distinguishing itself from traditional bean dishes found elsewhere in Turkey.

One of the key ingredients is the "şeker" bean, a variety that adheres to the TS 141 Kuru Fasulye Standard. These beans are large, round, and white, falling into Class I quality, and are typically cooked to perfection, providing a creamy texture. The choice of meat is equally important; high-quality, lean beef or veal, sourced from the hindquarters, is used to enhance the dish's flavor profile. The meat is prepared in accordance with Turkish food guidelines, ensuring it is tender and flavorful.

The preparation of Çayeli Bean Dish involves a careful process. The beans are soaked and then cooked with clarified butter, finely chopped onions, and tomato paste, which adds depth and richness to the dish. After the initial cooking, the mixture is seasoned with salt and placed in a covered baking dish, where it is baked in a preheated oven at 180 degrees Celsius for 45 minutes. This method allows the flavors to meld beautifully. After baking, the dish is left to rest in the oven for another 45 minutes, further enriching the taste and aroma.

When served, Çayeli Bean Dish is presented in a porcelain plate that is 30 centimeters in diameter and 3 centimeters deep, emphasizing its home-cooked appeal. It is commonly accompanied by rice, yogurt, pickles, and raw onions, which complement the dish’s hearty nature and enhance the overall dining experience.

Distinctive features of Çayeli Bean Dish include its use of the specific "şeker" bean variety, the methodical cooking process, and the pairing with traditional sides that elevate its flavors. The dish is not just a meal but a representation of the local culture, often served during family gatherings, celebrations, and special occasions, reflecting the communal spirit of the Çayeli region.

In summary, Çayeli Bean Dish stands out for its unique ingredients, meticulous preparation, and cultural significance. It offers a delicious glimpse into the culinary traditions of Çayeli, making it a must-try for anyone exploring the flavors of Turkey.