Geographically Indicated Products

Hekimhan Walnut

Hekimhan Walnut, cultivated in Turkey’s Hekimhan district of Malatya, is renowned for its exceptional quality and rich flavor. These walnuts, belonging to the *Juglans regia L.* species, are characterized by their thin shells, easy-to-crack structure, and high kernel yield. The kernels are light-colored, ranging from white to pale yellow, with a rich oil content of 60-70%. Known for their round shape and smooth texture, Hekimhan Walnuts are highly sought after for their superior taste and versatility. Rooted in the region’s agricultural heritage, some walnut trees in Hekimhan are over 400 years old, symbolizing the longstanding tradition of quality walnut cultivation.

Geographically Indicated Products

Tarsus Turnip

Tarsus Turnip, a traditional drink from Turkey’s Tarsus region, is crafted from black carrots, turnips, bulgur flour, water, and salt, using natural fermentation methods. Known for its tangy and refreshing flavor, it is a staple accompaniment to meals and a popular beverage year-round. Enhanced with local “süs biberi” peppers, it can be enjoyed in a spicy variant for added zest. This naturally fermented drink, rich in tradition and flavor, reflects the agricultural richness and culinary heritage of Tarsus.

Geographically Indicated Products

Aksehir Cherry

Aksehir Cherry, cultivated in Turkey’s Aksehir and Sultandağı regions, is renowned for its vibrant dark red color, crisp texture, and exceptional flavor. With a wide heart shape and a long, slender stem, this late-ripening cherry variety is harvested between June and July. Known for its firm, juicy flesh and unique aroma, it is highly resistant to cracking and ideal for transport. Aksehir Cherry requires cross-pollination for optimal yield, with varieties like Starks Gold and Bigarreau Gaucher serving as pollinators. Celebrated for its quality and taste, it is a prized product of the region’s agricultural heritage.

Geographically Indicated Products

Kırkağaç Melon

Kırkağaç Melon, cultivated in Turkey’s Manisa region, is known for its distinctive appearance, long shelf life, and sweet flavor. Available in two varieties, Kırkağaç-589 and Kırkağaç-637, the melons have a rough, patterned rind with yellowish spots on a green base. Kırkağaç-589 is elongated and ideal for winter storage, while Kırkağaç-637 is round and enjoyed as a summer melon. With its medium-thick skin and juicy, flavorful flesh, it is a prized fruit for fresh consumption. Kırkağaç Melon reflects the region’s agricultural expertise and stands as a symbol of quality and tradition.

Geographically Indicated Products

Grape of Cimin

Grape of Cimin, cultivated in Turkey’s Erzincan region, is a black, oval-shaped table grape known for its sweet and tangy flavor. With medium-thick skin, an average weight of 3-4 grams per berry, and clusters ranging from 300 to 1500 grams, it offers a delightful balance of taste and texture. The region’s unique climate, characterized by dry summers and beneficial seasonal rainfall, enhances the grape's quality and resistance to diseases. Perfect for fresh consumption, Grape of Cimin reflects the rich agricultural heritage and ideal growing conditions of Erzincan, making it a sought-after variety locally and beyond.

Geographically Indicated Products

Osmaniye Peanut

Osmaniye Peanut, cultivated in Turkey's Osmaniye region, is renowned for its rich flavor, high oil content, and nutritional value. Known for its large size, smooth texture, and thin shell, it is ideal for snacking, cooking, and oil production. The peanuts are grown in fertile soils and warm climates, producing seeds rich in protein, carbohydrates, and essential minerals. Osmaniye Peanut is a versatile ingredient, used in traditional dishes, peanut butter, and even industrial applications like oil and animal feed. Its exceptional quality reflects the expertise and dedication of the region's farmers, making it a sought-after product both locally and internationally.

Geographically Indicated Products

Edremit Gulf Green Scratched Olives

Edremit Gulf Green Scratched Olives, made from the Edremit olive variety, are cultivated in Turkey’s Edremit Gulf region at altitudes of 50 to 250 meters. These olives are known for their smooth, cylindrical shape, vibrant green color, and balanced flavor. Hand-harvested and naturally cured using spring water without chemical additives, they maintain their authentic taste and natural texture. The meticulous preparation process ensures olives with a slightly tangy yet rich flavor, making them a cherished ingredient in Turkish cuisine. Edremit Gulf Green Scratched Olives are a symbol of the region’s dedication to quality and tradition.

Geographically Indicated Products

Diyarbakir Watermelon

Diyarbakir Watermelon, a renowned variety from Turkey’s Diyarbakir region, is celebrated for its exceptional size, vibrant flavor, and striking appearance. Known for its oval or round shape, it features a bright green rind with dark green stripes and a thick, firm outer layer. The crimson red flesh is sweet, juicy, and rich in flavor, making it a refreshing and satisfying fruit. Weighing between 20 and 30 kilograms, with some traditional methods yielding melons up to 75 kilograms, it stands out as a symbol of the region's agricultural excellence. Diyarbakir Watermelon reflects the heritage and expertise of its producers, cherished both locally and internationally.

Discover

Blog

Featured

Antalya: Best Places to Visit & Essential Travel Tips

Hekimhan Walnut

Tarsus Turnip

Aksehir Cherry

Kırkağaç Melon

Grape of Cimin

Osmaniye Peanut

Edremit Gulf Green Scratched Olives

Diyarbakir Watermelon

Informations

Discover

Blog

Featured

Antalya: Best Places to Visit & Essential Travel Tips

10 Days Travel Ideas to Fethiye

Most Beatifull Places in the İstanbul