Aksehir Cherry, a geographically indicated product from Turkey’s Aksehir and Sultandağı regions, is celebrated for its exceptional quality, vibrant appearance, and delightful flavor. As one of the most sought-after cherry varieties, it stands out for its large size, firm texture, and remarkable transportability, making it a prized fruit for both local and international markets. Its cultivation is deeply rooted in the rich agricultural heritage of the region.

Distinctive Features

1. Physical Characteristics

   • Shape: Aksehir Cherry is distinguished by its wide, heart-shaped form, giving it an attractive and unique appearance.
   • Size: It is a large variety, with an average weight of 9–13 grams per cherry. The fruit measures approximately 26.5–32 mm in width and 27–29 mm in height.
   • Color: The skin is a glossy, deep red, providing visual appeal that complements its flavor.
   • Flesh: The fruit has a firm, crisp, and juicy texture with a lighter color compared to the skin.
   • Stem: The stem is long and slender, measuring about 48–50 mm, and retains its green freshness during transportation.

2. Flavor and Quality

   • The cherry offers a rich, sweet, and slightly tangy flavor with a unique aroma, making it a preferred choice for fresh consumption.
   • Its high juice content and firm texture enhance its appeal as a premium table fruit.

3. Nutritional Value

   • Aksehir Cherry is a rich source of essential nutrients, including:
     • Vitamin C: 9.43 mg/100g.
     • Potassium: 1166.27 mg/kg.
     • Magnesium: 73.22 mg/kg.
     • Iron: 2.59 mg/kg.
   • The cherry also contains dietary fiber, antioxidants, and natural sugars, contributing to its health benefits.

4. Resistance and Durability

   • Known for its resistance to cracking, Aksehir Cherry can withstand transportation and storage without compromising its quality.
   • The stem remains green and fresh for extended periods, adding to its market value.

5. Optimal Growing Conditions

   • Climate: The Aksehir and Sultandağı regions have a climate characterized by cold winters and warm summers, providing ideal conditions for cherry cultivation.
   • Soil: The fertile soils, combined with the region's unique microclimate, contribute to the cherries' exceptional size, flavor, and texture.
   • Water: Adequate irrigation during the growing season ensures optimal fruit development.

6. Pollination Requirements

   • Aksehir Cherry is self-sterile, requiring cross-pollination to produce fruit. Compatible pollinators include varieties such as Starks Gold, Bigarreau Gaucher, and Lambert.
   • This feature contributes to its consistent and high-quality yields.

7. Harvest Period

   • The cherry is a late-ripening variety, typically harvested between June 20 and July 20, depending on seasonal conditions.
   • Its extended harvest period ensures a steady supply during the peak cherry season.

8. Cultural and Economic Importance

   • Aksehir Cherry plays a vital role in the local economy, supporting farmers and contributing to agricultural exports.
   • It is a symbol of the region’s rich farming traditions and is celebrated in local festivals and markets.

9. Geographical Indication and Recognition

   • The geographical indication status guarantees the authenticity of Aksehir Cherry, ensuring it is grown and harvested exclusively in its designated region.
   • This certification protects the product’s reputation and promotes the region as a premier cherry-growing area.

10. Culinary Uses

    • Aksehir Cherry is primarily consumed fresh due to its exceptional flavor and texture.
    • It is also used in desserts, jams, preserves, and beverages, showcasing its versatility in culinary applications.

Conclusion

Aksehir Cherry is a premium fruit that embodies the agricultural excellence and cultural heritage of the Aksehir and Sultandağı regions. Its large size, vibrant color, and delectable taste make it a standout product in Turkish and international markets. Whether enjoyed fresh or used in culinary creations, Aksehir Cherry offers an unparalleled experience, cementing its status as one of Turkey’s most treasured fruits.