Eskişehir Çiğ Börek, also known as Çibörek, is a cherished dish rooted in Kırım Tatar culinary traditions, which has become an integral part of Eskişehir’s gastronomic culture. Its name, which translates to “raw börek,” originates from the unique preparation technique where the filling is not pre-cooked before being enveloped in the dough. Recognized with geographical indication status, Eskişehir Çiğ Börek stands out for its specific preparation methods, ingredients, and cultural significance.

The preparation begins with a simple dough made from flour, water, and a pinch of salt. This dough is allowed to rest, enhancing its elasticity, before being divided into small portions. Each portion is rolled into a thin, round sheet. The filling, a harmonious blend of finely minced meat, chopped onions, black pepper, salt, and a small amount of water, is placed on one half of the dough. This blend ensures that the meat remains juicy and flavorful during cooking.

Once the filling is added, the dough is folded over to form a half-moon shape, and the edges are tightly sealed to prevent any leakage. The sealed dough is then fried in hot oil until it achieves a golden, crispy exterior. The result is a dish with a perfectly crunchy outer layer and a soft, juicy, and flavorful inner filling, providing a delightful contrast in textures.

Eskişehir Çiğ Börek is traditionally served hot, immediately after frying, and is often enjoyed without utensils, enhancing the sensory experience of its crispy texture and aromatic filling. A standard serving usually consists of five pieces, while larger portions include up to eight.

Distinctive Features

1. Authentic Ingredients: The simplicity of the ingredients—flour, water, salt, minced meat, onions, and spices—highlights the importance of quality and balance in achieving the dish's unique flavor profile.
2. Preparation Technique: The dough’s thinness and the uncooked filling are key elements that distinguish Çiğ Börek from other fried pastries.
3. Texture and Flavor: The crispy, golden-brown crust contrasts with the juicy, well-seasoned interior, offering a unique culinary experience.
4. Cultural Significance: As a staple of Kırım Tatar heritage, Eskişehir Çiğ Börek embodies a rich cultural legacy that has been preserved and celebrated in Eskişehir.
5. Traditional Serving Style: Served on a simple platter and eaten by hand, it reflects the traditional and unpretentious approach to enjoying this dish.

Eskişehir Çiğ Börek has become a must-try for visitors exploring the city’s culinary scene. Its geographical indication status not only protects its authenticity but also underscores its importance as a cultural and gastronomic treasure of the region.