Gümüşhane Kömesi is a traditional Turkish confectionery that reflects the region's rich agricultural heritage and unique production methods. It is distinct from other walnut sucuks (a type of Turkish dried sweet) due to its special preparation and ingredients. The process begins with threading walnuts onto strings, which are then dipped into a special mixture made from honey, milk, mulberries, sugar, and flour. This mixture is carefully prepared, with the walnuts being dipped multiple times over a two-day period to ensure that each layer is thoroughly coated.

The key distinguishing feature of Gümüşhane Kömesi is its use of locally sourced ingredients, which include high-quality mulberries and milk that are specific to the Gümüşhane region. The mulberries are carefully harvested and processed, contributing a unique flavor profile to the Kömesi. The milk, sourced from local dairy farms, is combined with honey to create a rich, sweet syrup that envelops the walnuts. The final product is then left to dry in hygienic conditions, which gives it its signature chewy, yet slightly firm texture.

The Kömesi's production process requires precision and craftsmanship. The mixture must be heated and stirred to the right consistency, ensuring that it achieves the ideal texture for coating the walnuts. The drying process is equally crucial, as it must be done in intervals and under specific conditions to avoid over-drying, which could affect the flavor.

The end product is a sweet, nutty treat that is highly regarded in Gümüşhane and beyond. It is traditionally made during the harvest season when fresh mulberries are available, and it is often shared among family and friends, especially during special occasions. Due to its unique flavor and the regional production methods, Gümüşhane Kömesi has gained recognition as a geographically indicated product. This recognition highlights its cultural importance and ensures that only products made within the Gümüşhane region, using these traditional methods and local ingredients, can be marketed as Gümüşhane Kömesi.

The combination of local flora, expert craftsmanship, and the unique blend of ingredients gives Gümüşhane Kömesi a one-of-a-kind flavor that is hard to replicate. It remains a beloved part of the local food culture, often enjoyed as a snack or dessert, and has been passed down through generations of families in the Gümüşhane region.