Malkara Old Kashar Cheese is a traditional aged cheese that originates from the Malkara district in Turkey, renowned for its rich flavor, firm texture, and unique artisanal preparation. Recognized in Evliya Çelebi’s Seyahatname and celebrated for centuries, this iconic cheese is deeply rooted in the region’s agricultural and culinary heritage. Its distinct characteristics stem from the use of high-quality local milk, the region’s unique flora, and traditional aging methods.
Distinctive Features
High-Quality Milk Blend
Malkara Old Kashar Cheese is made from a specific blend of milks sourced from sheep, goats, and cows grazing on Malkara’s rich pastures:
- Sheep’s Milk (20-35%)
- Goat’s Milk (30-35%)
- Cow’s Milk (30-50%)
The animals graze on the local vegetation, including the Lathyrus L. plant, thyme, and other herbs. This diverse flora imparts distinctive terpenic compounds like alpha-pinene and calarene, which enhance the milk’s aromatic profile and contribute to the cheese’s unique flavor.
Traditional Production Process
- Seasonal Milk Collection: The cheese is made using milk collected between April and July, when the pastures are lush and full of nutrients.
- Blending and Processing: The milks are carefully combined to create a balanced mixture that ensures the desired flavor and texture.
- Aging: The cheese is aged for a minimum of 90 days at 0-1°C and 70-90% relative humidity. This slow aging process allows the flavors to mature and intensify while developing a firm, dense texture.
- Natural Fermentation: The use of natural fermentation methods enhances the depth of flavor and preserves the cheese’s authenticity.
Flavor Profile and Texture
- Taste: A harmonious combination of salty, umami, and slightly sour flavors, complemented by nutty and creamy undertones.
- Aroma: Features notes of cooked milk, buttery richness, sulfur, whey, and subtle fruity hints.
- Texture: Firm and dense with a thick, golden-yellow rind, the cheese slices cleanly and holds its shape. The interior is crumbly yet creamy, a hallmark of well-aged kashar cheese.
Unique Shape and Size
Malkara Old Kashar Cheese is traditionally shaped into large wheels resembling millstones, each weighing at least 11 kg. This iconic form emphasizes its artisanal production and the skill of the cheesemakers.
Scientific Distinction
Studies have identified shared volatile compounds between the local Lathyrus L. plant and Malkara Old Kashar Cheese. These terpenic compounds, which are transferred from the plants consumed by the animals to the milk and then to the cheese, give it a distinctive aromatic profile directly tied to the region’s ecosystem.
Cultural and Historical Significance
Malkara Old Kashar Cheese has been a staple of the region for centuries, with historical references dating back to Ottoman times. Malkara’s location on historic trade routes, particularly the Thessaloniki to Istanbul road, helped spread its fame. By the 20th century, it was recognized as a key product of Thrace, with dairies specializing in its production.
Why Malkara Old Kashar Cheese is Unique
- Regional Flora: The cheese’s flavor is shaped by the diverse vegetation of Malkara, particularly the Lathyrus L. plant and local herbs.
- Milk Blend: The carefully balanced combination of sheep, goat, and cow’s milk ensures a rich and complex taste.
- Aging Process: A minimum of 90 days of controlled aging develops the cheese’s distinct texture and flavor.
- Traditional Techniques: The use of natural fermentation and artisanal methods preserves its authenticity and quality.
- Historical Legacy: A product of centuries-old traditions, it has been celebrated in Turkish culinary history for generations.
Culinary Uses
Malkara Old Kashar Cheese is highly versatile in cooking and can be enjoyed in various ways:
- As part of a cheese platter, paired with fruits, nuts, and wine.
- Grated or sliced in traditional Turkish dishes like börek or pide.
- As a flavorful addition to salads, pastas, or sandwiches.
- Served on its own to appreciate its rich, complex flavor.
A Culinary Treasure of Malkara
Malkara Old Kashar Cheese is more than a cheese; it is a symbol of the region’s rich cultural and agricultural heritage. Its bold flavors, artisanal craftsmanship, and deep historical roots make it a must-try for cheese lovers and an essential experience for anyone exploring Turkish gastronomy. With every bite, this cheese offers a taste of Malkara’s traditions and natural bounty.
Blog
