Geographically Indicated Products
Denizli Roasted Chickpeas
Denizli Roasted Chickpeas are made from large, thick-skinned chickpeas grown in the regions of Uşak, Kütahya, and Balıkesir. These chickpeas are selected for their size, with a minimum diameter of 8 mm, and are roasted using a traditional method involving three heating and roasting processes. The climate of Denizli, with its cool nights and warm days, provides the ideal environment for growing high-quality chickpeas. The roasting process is carefully controlled by skilled artisans to ensure the perfect texture and flavor, making Denizli Roasted Chickpeas a distinctive and sought-after regional snack.
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