Tarsus Plateau Bandırma

Tarsus Plateau Bandırma, also referred to as walnut sausage, is a traditional delicacy from Tarsus, Mersin, deeply rooted in the culinary practices of the region. Recognized as a geographically indicated product, it is a natural, handmade treat prepared using locally sourced ingredients, including Tarsus White Grape molasses, walnuts from the Tarsus plateaus, water, and starch. The absence of artificial additives or colorings ensures its authenticity and connection to the region's gastronomic heritage. Originally made by households as a winter snack, it remains a cherished product, symbolizing the rich culture and traditions of Tarsus.

Distinctive Features

1. Local Ingredients:

   • Tarsus White Grape Molasses:
     The molasses used in Tarsus Plateau Bandırma is derived exclusively from Tarsus White Grapes, which are known for their rich, natural sweetness and unique flavor profile. The molasses provides the base for the coating, adding depth and complexity to the taste.
   • Tarsus Plateau Walnuts:
     Only locally grown walnuts, known for their superior quality and rich flavor, are used. The walnuts are kept whole or in large quarters to retain their texture and enhance the eating experience.
   • Starch and Water:
     These are used to thicken the molasses into a viscous mixture called "Palıza," which serves as the coating for the walnuts.

2. Traditional Preparation Method:

   • Making the Palıza:
     The grape molasses is diluted with water and mixed with starch, then cooked for 45 minutes while being stirred continuously. This process transforms the mixture into a thick, glossy substance known locally as Palıza.
   • Stringing the Walnuts:
     Walnuts are strung onto clean threads using large needles, with each string typically measuring about 50 centimeters. The walnuts are kept whole or in large pieces to maintain their structure during the process.
   • Coating the Walnuts:
     The walnut strings are dipped one or two times into the hot Palıza mixture to ensure an even, thick coating. The process is repeated if a thicker layer is desired.
   • Drying:
     The coated walnut strings are hung in open air and left to dry for three days. This drying process allows the coating to set and develop its signature chewy texture.

3. Unique Texture and Flavor:

   • Tarsus Plateau Bandırma is characterized by its chewy outer layer, which contrasts with the crunchy texture of the walnuts inside. The natural sweetness of the grape molasses complements the nutty richness of the walnuts, creating a harmonious flavor balance.

4. No Artificial Additives:

   • The preparation of Tarsus Plateau Bandırma strictly avoids artificial sweeteners, colorings, or preservatives. This commitment to natural ingredients enhances its appeal as a wholesome, traditional snack.

Cultural and Historical Significance

Tarsus Plateau Bandırma is not merely a snack but a representation of the region’s culinary history and traditions. Its preparation has been a family activity for generations, with households making just enough to meet their winter needs. This practice reflects the region’s self-sufficiency and resourcefulness. The product is also closely tied to local festivals and gatherings, reinforcing its cultural importance.

The use of Tarsus White Grapes and plateau-grown walnuts further emphasizes the product’s connection to the land and highlights the agricultural richness of the region. Its recognition as a geographically indicated product ensures the preservation of traditional methods and the protection of its authenticity.

Why Tarsus Plateau Bandırma is Unique

• Local Sourcing:
  The exclusive use of Tarsus White Grapes and plateau-grown walnuts ensures a flavor that is deeply tied to the region's terroir.

• Handmade Craftsmanship:
  Every step of the process, from stringing the walnuts to dipping them in Palıza, is done by hand, requiring skill and patience.

• Distinct Texture:
  The chewy molasses coating and the crunchy walnut core create a unique textural contrast that makes Tarsus Plateau Bandırma stand out.

• Natural Sweetness:
  The absence of artificial additives allows the natural sweetness of the molasses and the rich flavor of the walnuts to shine.

How to Enjoy Tarsus Plateau Bandırma

Tarsus Plateau Bandırma can be enjoyed as a standalone snack or paired with tea or coffee. Its natural sweetness and chewy texture make it a satisfying treat at any time of day. It is also a popular gift item, symbolizing the hospitality and traditions of the region.

Conclusion

Tarsus Plateau Bandırma is a culinary treasure from Mersin’s Tarsus district, showcasing the rich agricultural and gastronomic heritage of the region. Its natural ingredients, traditional preparation methods, and unique flavor make it a must-try for anyone exploring Turkey’s diverse culinary landscape. This traditional walnut sausage offers not only a taste of Tarsus but also a glimpse into its culture and history, making it a truly special product.