Ankara, the capital city of Turkey, is not only known for its rich history and cultural significance but also for its vibrant culinary scene. The city offers a variety of traditional dishes that reflect the diverse flavors of Turkish cuisine. Here’s a detailed look at some of the most popular foods you should try when visiting Ankara.

One of the standout dishes in Ankara is Ankara döner. This delicious rotisserie meat is made from marinated lamb or chicken, which is cooked on a vertical spit. The succulent meat is sliced thin and served in various ways, such as in a wrap, on a platter with rice, or in a sandwich. The döner is often accompanied by fresh vegetables, pickles, and a tangy sauce, making it a favorite among locals and visitors alike. Many döner shops in the city boast their unique marinades and cooking techniques, so be sure to try a few different places.

Another iconic dish is tantuni, which originates from the southern region of Turkey but has become popular in Ankara. Tantuni consists of thinly sliced meat, usually beef or lamb, stir-fried with onions and spices, and served in a flatbread. It is often garnished with fresh parsley and a drizzle of lemon juice. This street food is perfect for a quick and satisfying meal while exploring the city.

For a more traditional experience, don’t miss out on tandır kebabı. This dish features lamb that is marinated and then slow-cooked in a special clay oven called a tandır. The result is incredibly tender meat with a rich flavor, often served with fresh bread and a side of yogurt. Many restaurants in Ankara specialize in this dish, and it is usually accompanied by a variety of mezes, or small appetizers.

When it comes to snacks, be sure to try simit, a sesame-crusted bread that is a popular street food in Ankara. This circular bread is crunchy on the outside and soft on the inside, often enjoyed with tea or as a quick snack while on the go. You can find simit vendors throughout the city, making it easy to grab one while exploring.

Another beloved snack is börek, a flaky pastry filled with various ingredients, such as cheese, spinach, or minced meat. Börek is often served hot and is perfect for a light meal or snack. In Ankara, you’ll find many bakeries and cafes offering this delicious treat, so be sure to sample different varieties.

If you’re in the mood for something comforting, try manti, which are Turkish dumplings filled with spiced meat, usually served with a yogurt sauce and a sprinkle of paprika. This dish is a labor of love and is often enjoyed during family gatherings. Many restaurants in Ankara prepare manti in house, and enjoying this dish is a must for anyone looking to experience authentic Turkish cuisine.

For dessert, you can’t go wrong with baklava, a sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with syrup or honey. While this dish is popular throughout Turkey, each region has its own take on baklava. In Ankara, you’ll find various shops specializing in this delightful treat, making it a perfect ending to your meal.

Lastly, don’t forget to sample the local beverages. Ayran, a refreshing yogurt-based drink, is a popular choice to accompany meals, especially grilled dishes. It’s a great way to cool down and complements the rich flavors of the food. Turkish tea and coffee are also staples in Ankara, with many cafes inviting you to sit and enjoy a leisurely cup.

In summary, Ankara offers a rich and diverse culinary experience that reflects its cultural heritage. From the iconic döner and tantuni to traditional dishes like tandır kebabı and manti, there’s something for every palate. Don’t miss the chance to explore local bakeries for simit and börek, and indulge in sweet treats like baklava. With so much to offer, the food in Ankara is sure to leave a lasting impression on every visitor.