Ordu, located on the stunning Black Sea coast of Turkey, is not only known for its picturesque landscapes but also for its rich culinary heritage. The local cuisine is heavily influenced by the region's natural resources, resulting in a variety of delicious dishes that reflect the flavors of the sea and the land. Here are some of the most popular foods you should try when visiting Ordu.

One of the most iconic dishes of Ordu is hamsi, or anchovies. These small fish are abundant in the Black Sea and are prepared in numerous ways. Fried hamsi is a local favorite, often served with a side of fresh salad or pickles. Another popular preparation is hamsi pilavı, a dish where the fish is cooked with rice, herbs, and spices, creating a flavorful and hearty meal. Hamsi is not just a dish; it is a symbol of the region's identity and a must-try for any visitor.

Another staple of Ordu's cuisine is pide, a traditional Turkish flatbread that can be topped with various ingredients. In Ordu, pide is often filled with minced meat, cheese, or vegetables, and is baked to perfection. The combination of a crispy crust and flavorful toppings makes pide a popular choice among locals and tourists alike. Enjoying a slice of pide at a local restaurant is a delightful experience, especially when paired with a glass of ayran, a refreshing yogurt drink.

Mıhlama is another dish that showcases the region's culinary richness. This creamy, cheesy dish is made from a mixture of cornmeal, butter, and a local cheese called trabzon peyniri. Mıhlama is typically served hot and is often enjoyed for breakfast or as a snack throughout the day. The combination of flavors and textures makes it a comforting and satisfying dish, perfect for sharing.

Kaygana is a savory omelet that is popular in Ordu. Made with eggs, herbs, and sometimes filled with cheese or vegetables, kaygana is an easy and delicious meal that can be enjoyed any time of the day. It is often served with fresh bread and is a staple for breakfast in many households. The dish is simple yet flavorful, showcasing the use of fresh, local ingredients.

For those with a sweet tooth, kuymak is a must-try dessert. This traditional dish is made from cornmeal, butter, and cheese, resulting in a sweet and creamy pudding-like consistency. Kuymak is typically enjoyed warm and is often served with a drizzle of honey or a sprinkle of cinnamon. It is a unique treat that reflects the region's agricultural heritage.

Ordu is also known for its diverse range of snacks and street foods. One popular option is the local version of simit, a sesame-covered bread that is crispy on the outside and soft on the inside. Often enjoyed with tea, simit is a perfect snack for those exploring the city. Additionally, roasted chestnuts and various types of pastries can be found in bakeries and markets throughout Ordu, offering a taste of local flavors.

Finally, no culinary exploration of Ordu would be complete without sampling the region's fresh produce, particularly the hazelnuts for which the area is famous. Ordu is one of the largest producers of hazelnuts in the world, and these nuts are often used in various desserts, snacks, and even as a topping for savory dishes. Whether enjoyed raw, roasted, or as part of a sweet treat, hazelnuts are an essential part of Ordu's food culture.

In summary, the popular foods of Ordu reflect the region's rich natural resources and culinary traditions. From the iconic hamsi and delicious pide to the comforting flavors of mıhlama and kaygana, there is a diverse array of dishes to savor. The vibrant food culture, combined with the warm hospitality of the locals, makes Ordu a must-visit destination for food lovers looking to experience authentic Turkish cuisine.