Most Popular Food in Ardahan
Ardahan, located in northeastern Turkey, is known for its traditional cuisine that reflects the region’s rural and agricultural roots. Meat dishes are a staple, with tender lamb and beef often prepared in hearty stews. Kete, a local pastry, is a favorite, typically served with butter and honey. Ardahan is also famous for its unique varieties of cheese, particularly kaşar cheese, made from cow’s milk and known for its rich flavor. Ayran, a refreshing yogurt-based drink, is commonly enjoyed alongside meals. In the colder months, soups like ayran aşı, made with yogurt, wheat, and mint, help keep the chill at bay. The food in Ardahan highlights simple, yet flavorful ingredients, offering a taste of authentic Turkish village cuisine.
Read More