İskilip Stuffed (İskilip Dolması) is a signature dish from the Iskilip district of Çorum, rich in history and cultural significance. Its unique preparation involves carefully selected ingredients, each contributing to its distinct flavor. The dish features a filling made from long-grain rice, bone-in meat (typically beef or lamb), butter, onions, spices, and sometimes dried fruits. What makes Iskilip Stuffed stand out is its traditional preparation method, which requires great skill.

The rice used in Iskilip Stuffed is a high-quality, long-grain type, known for its ability to retain its shape during cooking, and it's essential for the texture of the dish. The meat used must be bone-in, as it adds depth and richness to the dish's flavor, and it must be slow-cooked until tender to create the ideal filling. Butter sourced from local farms in Iskilip is preferred for its quality, contributing to the richness of the stuffing.

What makes Iskilip Stuffed unique is the use of oak or fruit wood for cooking, which imparts a subtle smokiness that enhances the flavor. The dish is traditionally cooked in specially made copper pots, which help maintain an even cooking temperature. Before cooking, a special dough made of flour and water is used to seal the pot, ensuring the dish remains moist and tender.

Another distinctive feature of Iskilip Stuffed is the way it is traditionally prepared and cooked by experienced chefs who have learned their craft through apprenticeships. The preparation requires years of practice, and mastering it is a lifelong commitment. The cooking process takes time, often requiring several hours of slow simmering to develop the perfect taste and texture.

Iskilip Stuffed is often prepared for large gatherings, such as weddings, festive occasions, or religious holidays, and is a symbol of hospitality in the region. The dish is traditionally served in special vessels called lenger, which are designed to preserve its flavors and warmth. In addition to its historical and culinary value, Iskilip Stuffed also plays a role in local social traditions, as it brings people together during important moments.

The skillful use of ingredients, the traditional preparation methods, and the unique cooking techniques make Iskilip Stuffed a dish that is deeply intertwined with the cultural identity of Iskilip. This dish has been passed down for generations, and its preparation and enjoyment continue to be an integral part of the region's food culture.