Uncover the unique flavors and ingredients of Turkish cuisine as you prepare a range of typical dishes, and master traditional techniques that date back to Ottoman times. Learn how to make creative mezes such as stuffed vine leaves with sour cherries or Sailor’s rolls, delicious pastries made with cheese and honey, and discover the secrets of classic dishes like Stuffed Quince. Along the way, pick up plenty of expert tips to help you recreate your favorite dishes back home. MORNING PROGRAM 10:30 – 11:00 Pick up from the Hotel and transfer to Deraliye Restaurant located in the heart of Old City 11:00 – 13:00 Cooking Class 13:00 – 14:00 Lunch AFTERNOON PROGRAM 16:30 – 17:00 Pick up from the Hotel 17:00 – 19:00 Cooking Class 19:00 – 20:00 Dinner Appetizers Stuffed Vine Leaves with Sour Cherries Sailor’s Roll - Rolled pastry with cheese and peas served with honey Main Courses Stuffed Quince - Oven baked quince stuffed with minced lamb, veal, rice, pine nuts, and currants.