Most Popular Food in Malatya
Malatya, a city in eastern Turkey, is renowned for its rich culinary heritage and unique flavors. One of the most famous dishes is "kebab," particularly the succulent Malatya kebab, made with marinated lamb, grilled to perfection and served with traditional side dishes. Another must-try is "tarator," a delicious cold appetizer made from tahini, garlic, and yogurt, perfect for pairing with bread. The city is also famous for its apricots, often referred to as the best in the world, which can be enjoyed fresh or dried. Don't miss "Malatya's stuffed grape leaves," known as "yaprak sarma," filled with a flavorful mix of rice and spices. Exploring Malatya's food scene is a delightful journey through local traditions and tastes.
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