Most Popular Food in Antalya
Antalya, located on Turkey's Mediterranean coast, is known for its rich and diverse cuisine that reflects both its coastal location and cultural heritage. Fresh seafood plays a prominent role in local dishes, with grilled fish, calamari, and shrimp being popular choices. "Piyaz," a bean salad with tahini, garlic, and lemon, is a local specialty, often served as a side dish. Another favorite is "Tandır Kebab," a slow-cooked lamb dish that melts in your mouth. For dessert, "Yanık Dondurma," a type of slightly burnt ice cream, offers a unique flavor experience. Antalya’s food scene combines traditional Turkish flavors with Mediterranean influences, creating a culinary journey worth exploring.
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