Most Popular Food in Afyonkarahisar
Experience 04-11-2023 01:40 TourTurka
Afyonkarahisar, known for its rich culinary traditions, offers a variety of unique and flavorful dishes. Sucuk, a spicy Turkish sausage, is one of the region’s most famous foods, often enjoyed for breakfast or in savory dishes. Kaymak, a thick, creamy dairy product, is another local specialty and is typically served with honey or on top of desserts. The city is also known for its Afyon lokum, a type of Turkish delight that comes in a variety of flavors. Keşkek, a traditional wheat and meat stew, is a popular dish often prepared for special occasions. Finally, don’t miss the opportunity to try haşhaşlı çörek, a pastry made with poppy seeds, which is a beloved local treat.







