Geographically Indicated Products

Isparta Rose

Isparta Rose, also known as Rosa damascena or the Damask Rose, is renowned for its captivating fragrance and high-quality oil production. Introduced to Isparta in 1888, this delicate pink rose thrives in the region's unique climate, a blend of Mediterranean and continental characteristics. Cultivated in open, sunlit fields, the roses benefit from dew-rich mornings that enhance their oil yield. Isparta is a global hub for rose oil, with its blossoms used in perfumes, cosmetics, and aromatherapy. The tradition of rose cultivation in Isparta is a testament to the region's agricultural heritage and natural beauty.

Geographically Indicated Products

Kozan Orange

Kozan Orange, cultivated in Turkey's Kozan district, is known for its vibrant color, juicy texture, and rich flavor. Grown in a unique micro-ecological environment surrounded by limestone hills, these oranges benefit from the region's ideal climate and abundant water. With a medium-thick, slightly textured peel and dark orange flesh, Kozan Orange is highly versatile, perfect for both fresh consumption and industrial use. Its harvest season spans from December to April, ensuring a fresh supply during the winter months. Renowned for its sweetness and minimal seeds, it embodies the agricultural heritage and natural bounty of Kozan.

Geographically Indicated Products

Kars Honey

Kars Honey is a premium product from the high-altitude meadows of Kars, crafted by bees collecting nectar from thousands of wildflowers, including many endemic species. Known for its light aroma, distinctive taste, and smooth texture, Kars Honey reflects the purity of the region’s untouched nature. The area’s unique climate, volcanic soils, and long winters contribute to its exceptional quality, making it a sought-after delicacy and a symbol of Kars’ rich agricultural heritage. This honey has been cherished for centuries, even gracing the tables of Ottoman palaces.

Geographically Indicated Products

Kalecik Karasi Grape

Kalecik Karası Grape, a premium red wine grape variety from Turkey's Kalecik region, is celebrated for its unique flavor and aromatic profile. Grown in soils rich in calcium, combined with the microclimate created by the Kızılırmak River, this grape thrives in the region’s distinct environment. Known for its balanced acidity and rich bouquet, Kalecik Karası is the cornerstone of high-quality Turkish red wines. Its cultivation reflects centuries of tradition, making it a vital part of the local economy and a symbol of the region’s vinicultural heritage.

Geographically Indicated Products

Gemerek Gilaburusu

Gemerek Gilaburusu is a vibrant red berry grown in Turkey’s Gemerek region, known for its juicy, large, and thin-skinned fruit. This unique plant thrives near water-rich areas and produces high-yield harvests, with each tree bearing up to 10 kilograms of berries. The berries grow in spherical clusters, offering a tart yet refreshing taste, with a juice extraction rate of approximately 43 percent. The nutrient-rich soils and favorable climate of Gemerek contribute to the distinct flavor and aroma of this regional specialty, celebrated for its natural qualities and traditional cultivation methods.

Geographically Indicated Products

Antep Firiği

Antep Firiği is a traditional Turkish grain made from durum wheat harvested while still green. The wheat is smoked over open flames in the fields, imparting a distinctive smoky aroma and flavor. The grains are then cleaned and processed into a greenish-yellow product known for its soft texture and unique taste. Rich in nutrients like fruktooligosaccharides, it offers health benefits such as improved digestion and immunity support. Antep Firiği is a prized ingredient in regional cuisine, celebrated for its versatility and deep connection to Gaziantep’s agricultural heritage.

Geographically Indicated Products

Caglayancerit Walnut

Caglayancerit Walnut, a native variety of Kahramanmaraş’s Çağlayancerit district, is renowned for its large size, light-yellow kernel color, and smooth texture. This premium walnut is easy to crack, allowing the kernel to be removed whole, and is resistant to pests and diseases. Grown naturally without chemical pesticides or fertilizers, it thrives in the region’s ideal climate and fertile alluvial soils. Known for its high yield and annual consistency, Caglayancerit Walnut embodies the rich agricultural heritage of its region, offering exceptional quality and flavor.

Geographically Indicated Products

Taşköprü Garlic

Taşköprü Garlic, grown in Turkey’s Taşköprü region, is renowned for its pungent aroma, sharp flavor, and exceptional quality. Characterized by its white outer skin, pink clove coverings, and creamy-yellow clove interiors, it stands out among garlic varieties. Rich in selenium and other nutrients, it is prized for its medicinal properties and long shelf life, lasting 8–10 months under standard storage conditions. Known for its high dry matter content and robust structure, Taşköprü Garlic is a staple in Turkish cuisine and a sought-after export product, reflecting the agricultural heritage of its region.

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Isparta Rose

Kozan Orange

Kars Honey

Kalecik Karasi Grape

Gemerek Gilaburusu

Antep Firiği

Caglayancerit Walnut

Taşköprü Garlic

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