Get a taste of Turkey's varied cuisine during this half-day food tour through the Beyoglu (Pera) neighborhood. With a small-group limited to six, enjoy samplings of everything from mezes to baklava to kebabs; there is even a chance to enjoy raki, an anise-flavored liquor local to the region. Stop at bustling markets, street food stalls, restaurants, and backstreets for a closer look at Turkish culture and history.