Explore Turkey with your taste buds during this private 4-hour cooking class in a friendly Istanbul home. The mother-daughter team of Nuray and Ipek will teach you how to make a variety of Turkish dishes, including içli köfte (stuffed bulgar meatballs), karniyarik (eggplant stuffed with mincemeat and tomatoes) and barbunya pilaki (beans stewed in a tomato and lemon sauce). Help chop vegetables, wrap börek and fry eggplant with Nuray and Ipek and then sit down to enjoy the fruits of your labor. This private experience will offer a unique glimpse of Turkish culture.