Take a culinary adventure through Turkey, a country that is steeped in history and tradition, where east meets west and the ancient mixes with the modern day. Begin in the magnificent city of Istanbul, discovering the real Turkish kebab, being awed by the Aya Sofia and Blue Mosque and exploring the well-trod passageways of the Grand Bazaar. Soak in seaside flavours of Bodrum and forage for local produce, try your hand a making gozleme ( Turkish pancake) and meet a family passionate about winemaking. Be astonished by the landscape of the fairy chimneys of Cappadocia and walk through the valleys of rock-cut churches. Spend time with a local Goreme family who will teach you the secrets behind central Anatolian cuisine in a culinary class with a local legend. Visit the ancient city of Ephesus and go wine tasting in the traditional Turkish charming village of Sirince. This tour is packed with so much your tastebuds won't know what hit them.