Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Eastern European, Armenian and Balkan cuisines. Turkish cuisine has in turn influenced those and other neighboring cuisines, including those of Southeast Europe (Balkans), Central Europe, and Western Europe. The Ottomans fused various culinary traditions of their realm with influences from Levantine cuisines, along with traditional Turkic elements from Central Asia (such as yogurt and pastırma), creating a vast array of specialties. We will show you the traditional style Turkish & Ottoman Cuisine with Eggplants – Vegetables – Rice – Turkish mezes – Boreks and a wide variety of Turkish Sweets. We can teach you the recipes that you want as well. Just ask us.