Most Popular Food in Kars
Kars, a city in northeastern Turkey, is renowned for its rich culinary heritage. One of the most popular dishes is Kars gravyer cheese, known for its unique flavor and texture, often enjoyed with bread or in salads. Another local favorite is the famous Kars honey, produced from the region's diverse wildflowers, which adds a delightful sweetness to various dishes. Don't miss tasting the hearty Kars sausage, or sucuk, which is typically served grilled or in stews. The traditional dish called kaşarli pide, a type of Turkish flatbread topped with cheese, is also a must-try. To complete your culinary experience, enjoy a cup of Turkish tea while taking in the beautiful scenery of Kars.
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