Most Popular Food in Ankara
Ankara, the capital of Turkey, boasts a rich culinary scene that reflects its diverse culture. One of the most popular dishes is Ankara döner, a flavorful rotisserie meat served in wraps or with rice. Another must-try is the famous "tandır kebabı," slow-cooked lamb that melts in your mouth, often accompanied by fresh bread. Don’t miss "beypazarı kurusu," a traditional biscuit from the Beypazarı district, perfect with tea. For a hearty meal, savor "manti," Turkish dumplings filled with spiced meat and topped with yogurt and garlic sauce. Finally, indulge in "simit," a sesame-crusted bread, ideal for a snack on the go. Ankara’s culinary offerings are sure to delight every palate.
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