Geographically Indicated Products

Sultandagi Cherry

Sultandagi Cherry is a premium variety grown in the Sultandagi and Çay districts of Turkey since the 1940s, known for its vibrant dark red color, firm texture, and wide heart-shaped form. Derived from the Prunus avium L. "0900 Ziraat" type, it boasts a rich taste, high soluble solid content with a Brix value of at least 18%, and minimal cracking rate. Renowned for its export quality, the cherries are celebrated in annual festivals and stand out for their crisp, sweet flavor and long stems. Sultandagi Cherry is a hallmark of the region, showcasing its agricultural excellence.

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Geographically Indicated Products

Kagizman Long Apple

Kagizman Long Apple, grown in the Aras Valley of Kağızman, stands out with its unique cylindrical shape and striking appearance. Measuring 10-12 cm in length, this apple features a white base and top with a sunlit red middle section. Known for its exceptional sweetness and thin skin, the variety thrives on trees that grow up to 4-6 meters tall, with branches extending vertically like cypress trees. The apples are harvested biennially, yielding 80-100 kg per tree. The distinct microclimate of the region, protected from harsh winters, contributes to the apple's remarkable flavor and appearance, making it a prized and unique product of the area.

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Geographically Indicated Products

Piraziz Apple

Piraziz Apple is renowned for its distinct characteristics, including its unique flavor, aroma, and white, juicy flesh. This late-harvest variety stands out with its crisp texture, mayhoş (tangy-sweet) taste, and vibrant appearance, where one side is greenish-yellow and the other is red. Harvested in November, it thrives in the specific climate and soil of Piraziz, making it resistant to late spring frosts due to its late blooming. Its suitability for drying and excellent storage capabilities further enhance its reputation. A hallmark of traditional and modern cultivation practices, Piraziz Apple is a beloved product with a rich regional identity.

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Geographically Indicated Products

Kale Pepper

Kale Pepper is a renowned variety from the Solanaceae family, specifically the Capsicum annuum species, cultivated in the Kale region for over a century. This versatile pepper is widely consumed in various forms, including fresh, roasted, dried, and as a base for powdered or paste seasonings. The plant grows robustly, reaching heights of 50-60 cm, with broad, slightly wavy leaves. Its fruit is typically two- or three-lobed, featuring good oil content and a porous structure, making it ideal for drying and preservation. Known for its rich flavor and adaptability, Kale Pepper is a cherished staple in local cuisine, reflecting the region's agricultural heritage and culinary traditions.

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Geographically Indicated Products

Honaz Cherry

Honaz Cherry has been a significant agricultural product of Honaz since the early 1900s, rooted in the region’s culture and traditions. Cultivated from the 0900 Ziraat variety and grafted onto resilient rootstocks, Honaz Cherry is known for its large, firm, and sweet fruits with long green stems, resistant to cracking and suitable for extended preservation. Grown in the unique micro-climate created by Honaz Mountain and Aksu Stream, the cherries benefit from high-altitude conditions, natural fertilizers, and pure spring water. These factors contribute to their exceptional taste, vibrant color, and distinctive aroma, making Honaz Cherry a cherished product rich in potassium, calcium, and iron.

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Geographically Indicated Products

Denizli Chalkara Grape

Denizli Çalkarası Grape is a unique variety known for its morish-black color, medium-sized and juicy berries with an ellipsoidal shape. It ripens in late August and forms compact, winged clusters with medium-thick skin, containing 1-2 seeds. With a balanced acidity and rich sensory profile, it is ideal for both wine production and drying. Grown in the Çal region at an altitude of 850 meters, this grape benefits from a distinct climate with notable day-to-night temperature differences and seasonal rainfall patterns. These conditions, combined with the region’s unique terroir, contribute to its exceptional quality, making it a standout choice for diverse culinary and winemaking applications.

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Geographically Indicated Products

Buldan Chestnut

Buldan Chestnut, cultivated in the unique climate of the Buldan region at elevations of 780 to 1175 meters, is renowned for its natural quality and distinctive flavor. With a warm, dry summer and mild, rainy winter climate, it thrives without irrigation or fertilizers. Derived from the Castanea sativa Mill species, this chestnut features full, flat fruits with a glossy light brown shell that peels easily. Each cupule typically contains three fruits, with a low rate of twin kernels. Known for its firm texture and whole kernel quality after peeling, Buldan Chestnut reflects the region’s tradition of natural and sustainable cultivation practices, embodying its rich ecological heritage.

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Geographically Indicated Products

İsabey Seedless Grapes

İsabey Seedless Grapes, grown in the İsabey region of Denizli, are known for their white, long-elliptical shape, sweet flavor, and unique aroma. These grapes are highly versatile, suitable for table consumption, drying, winemaking, and molasses production. With a strong attachment to the stem, they are durable during transport and storage, making them a preferred export product. Adapted to the region’s specific climate and soil, they benefit from the area's geological and environmental conditions, ensuring their distinct taste and texture. İsabey Seedless Grapes are celebrated for their excellent quality and contribution to the local economy.

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