Most Popular Food in Eskişehir
Eskişehir, known for its vibrant culinary scene, offers a delightful array of traditional dishes that reflect its rich culture. One of the most popular foods is "çibörek," a flaky pastry filled with seasoned minced meat, often enjoyed as a snack or light meal. Another local favorite is "etli ekmek," a thin, crusty bread topped with minced meat and spices, reminiscent of pizza but uniquely Turkish. The city is also famous for its "söğüş," a cold dish made from boiled meats, typically served with onions and spices. Don’t forget to try "pide," a boat-shaped flatbread filled with various ingredients. Pair your meal with a glass of "şalgam," a fermented turnip juice, for a refreshing experience. Eskişehir's diverse flavors make it a must-visit for food lovers.
Read More